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Chateau La Gaffeliere 2015
3 pictures
3 pictures
Sustainable viticulture

Chateau La Gaffeliere 2015

1er grand cru classé - - - Red - See details
Parker | 94+
J. Suckling | 94
Wine Spectator | 95
Decanter | 94
R. Gabriel | 17
J. Robinson | 16++
Vinous - A. Galloni | 97
The Wine Independent | 96
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ALL VINTAGES OF THIS WINE
Marks and reviews

17

/20

Vinum

Multi-layered, with well-balanced density, tightly knit, a juicy, long berry finish; delightful.

95

/100

Wine Spectator

James Molesworth

Enticing warm plum, fig and blackberry compote notes roll through, inlaid with singed alder and tobacco accents. There's a light tug of warm cast iron and another wave of fruit after that, all supported by well-buried chalky minerality. This is a very strong showing and has put on some weight since the barrel tasting. Best from 2020 through 2040. 6,665 cases made.

93

/100

Decanter

Complex, poised aromas of spiced cedar, prune and blackcurrant. Elevated and elegant, with a lovely texture and ripe tannins. Rounded mouthfeel, juicy acidity. The finish is fresh, slightly dry and superbly balanced.

93

/100

James Suckling

This is wound up nicely with brambly, fresh red and dark berries, as well as light mocha and Middle Eastern spices. The palate has punchy flavors delivered in suave, fine tannins and attractive full body. Drink or hold.

97

/100

Vinous

Antonio Galloni

The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times.

93

/100

Jeff Leve

Leve Jeff

Silky tannins, a soft, polished texture, ripe sweet red fruits, flowers, smoke, black licorice, espresso and wet earth are easily found. There is richness, character and length; with time in the cellar, this should gain more complexity and nuance.

94

/100

Falstaff

Falstaff

Dark ruby, purple reflections, subtle brightening on the rim, fresh red cherry fruit, orange zest, wild dark berry fruit, mineral touch. Tight-knit on the palate, firm body, freshly structured, fine tannins, soft nougat on the finish, good persistence, good ageing potential.

17

/20

Weinwisser

Deep purple-garnet, dense at the core, with lilac hues on the rim. Spicy, baroque bouquet with tobacco and dark plum notes. On the palate, meaty, seeming a bit dry due to its massive tannins. More power than juiciness. But it has always been like that.

17

/20

René Gabriel

Deep purple-garnet, dense at the core, with lilac hues on the rim. Spicy, baroque bouquet with notes of tobacco and dark plum. On the palate, fleshy, seeming a bit dry due to its massive tannins. More power than juice. But it has always been like that.

16

/20

André Kunz

Red-berry, herbal, and mineral bouquet, cherries, chalk, wood. Light, firm palate with plenty of lightly sandy tannins, medium fruit, light, sweet aromatics, muscular structure, dry finish. 16/20 2022 - 2034

96

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 70% Merlot and 30% Cabernet Franc, La Gaffeliere 2015 is medium to deep garnet in color. It opens with slowly emerging scents of baked black plum, boysenberry preserves and tobacco leaf, plus suggestions of Indian spices and truffles. The full-bodied palate is rich with black fruit preserves and earthy layers, framed by grainy tannins and plenty of freshness, finishing long and earthy.

19

/20

Bettane+Desseauve

Elevated by the meticulous work of Stéphane Derenoncourt, the family Malet de Roquefort cru has achieved one of the finest vintages in its history. Complex, dense, and racy, the wine subtly develops a broad body with tight, silky grain and great freshness. Remarkably crafted and balanced, la-gaffelière is a charmer built to last.

96

/100

La RVF

2015 is a brilliant success that marks an important milestone in the château’s current revival, combining depth of texture, refinement of structure and aromatic distinction, with a moving hint of decadence (a sublime potpourri, carried and not weighed down by a touch of lactic character).

92

/100

Le Figaro Vin

The nose is intense and transports the taster. The wine is ripe, indulgent and silky, and the palate finishes on fine bitters.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: CB Dark, intense, and vivid color. Moderately intense nose with ripe, suave fruit. Tender, fruity, tasty palate that develops pleasantly, with brightness in flavor from mid-palate to finish. The wine ends very long, more suave and less airy than 2016.

95

/100

Wine Enthusiast

Roger Voss

94–96. Barrel Sample. The superrich wine has fine acidity that shows through the velvety tannins. It is a wine that is already finely balanced, with elegant and perfumed blackberry fruits.

Description

A fine Saint-Emilion wine that blends power, finesse and aromatic elegance

The estate

Located to the south of the village of Saint-Emilion, Chateau La Gaffeliere, Premier Grand Cru Classe de Saint-Emilion, boasts ancient origins. The discovery of mosaics during excavations confirmed the presence of vines on the estate as early as the Gallo-Roman era. Owned by the Malet Roquefort family for more than three centuries and located in the "golden triangle" between the hills of Chateaux Pavie and Ausone, Chateau La Gaffeliere embodies the excellence of fine red Saint-Emilion wines.

The vineyard

The vineyard of Chateau La Gaffeliere covers 38 hectares, 22 of which are Premier Grand Cru Classe. The vineyard is planted in 3 different areas. Here we find the most famous limestone plateau, an outcropping of clayey ‘’Molasses from Fronsadais’’ and the deep carbonate-rich sands. The vineyard of Château La Gaffelière is managed in a sustainable manner, emphasizing the most gentle practices and interventions.

The vintage

A hot and dry vintage, 2015 is perfect for Chateau La Gaffeliere’s clay-limestone terroir. The mild, dry spring provided ideal weather conditions for both budburst and early flowering. The low rainfall during the summer and the consequent water stress favored the concentration of the grapes. The month of August was marked by a few rainy spells which were beneficial, helping to perfect the ripening of the grapes and guaranteeing a good quality harvest. The Indian summer in September was very promising, the grapes were harvested at optimal ripeness and the health of the vineyard was remarkable.

Vinification and aging

The tailor-made vinification of Chateau La Gaffeliere 2015 is carried out in the vat room, which was renovated in 2013, and enables the teams to precisely manage each plot. Following destemming, the grapes are conditioned for 12 hours in a cold room at 7°C before being selected with an optical sorting method. The vinification is carried out in temperature controlled stainless steel tanks filled using the gravity-flow method. Alcoholic fermentation along with regular pumping over and punching down. Malolactic fermentation takes place in vats (75%) and barrels (25%). The wine is aged for 14 months in French oak barrels (50% in new barrels).

The blend

Merlot (70%)

Cabernet Franc (30%).

Chateau La Gaffeliere 2015
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