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Château Giscours 2025
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Château Giscours 2025

3e cru classe - - - Red - See details
Parker | 94-96
J. Suckling | 97-98
J. Robinson | 17
Vinous - A. Galloni | 95-97+
Alexandre Ma | 96-98
$359.40 
(
$59.90 / Unit
)
Packaging : a case of 6 Bottles (75cl)
12 x 37.5CL
$359.40
6 x 75CL
$359.40
3 x 1.5L
$359.40
1 x 3L
$298.10
1 x 5L
$466.22
1 x 6L
$555.25
1 x 9L
$911.85
1 x 12L
$1,204.10
1 x 15L
$1,508.05
1 x 18L
$1,858.80

Wine Futures – delivery in early 2028

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Marks and reviews

96

/100

Decanter

A fabulous Giscours this year really showcasing the effort and work that's been going on at this estate. Deep and dark nose with blackcurrant leaf, dark chocolate, violets, purple flowers, a medicinal herbal element, mint and cinnamon - but so delicate and precise. Really refined aromatics. So sleek and silky with perfectly balanced tannins that give support but don't overwhelm. Amazing depth and layering here, so well balanced and executed with plenty of concentration but dark and brooding, not heavy or sunny – cool and calm but focused and determined too. Extremely Margaux without any extremes. This really represents the personality of the vintage with Bordeaux energy, tension, focus, juiciness, freshness, ripe and structured ripeness carried by acidity. 3.68pH. A yield of 30hl/ha.

97

/100

Jeff Leve

Leve Jeff

Vibrant and silky on the palate, the wine delivers multiple layers of sweet, lifted black cherries, dark cocoa, refreshing mint, spice, and strawberries. There is elegance and length, with a fruit-driven, refined, energetic finish. Give it a year or two in bottle and it will be even better. The blend is 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. 13% ABV, pH 3.71. Harvest took place September 18–October 11. Drink from 2030–2060. 96–98 pts

96

/100

Jane Anson

Jane Anson

Excellent depth on the aromatics here, plenty of energy, plum and cassis bud, savoury with edge, great depths to the fruit, cocoa bean and incense adds a gourmet smile and a slow build, with oak adding structure and weight. Such good work being done at Giscours over the last few years, with director Alexander van Beek on a roll. Not easy when you've been heading up an estate for so long to make such a transformation but there is undoubtedly a sense of renewal at this estate right now, and this is one to watch. Tasted twice.

97

/100

Yves Beck

The bouquet’s intensity and freshness go hand in hand with its underlying subtlety. Nothing dominates; it is the overall harmony that leads the nose, with notes of cherry and blueberry lifted by freshness, eucalyptus nuances and hints of garrigue. What stands out is that a wine capable of combining intensity with subtlety inevitably has greatness in its sights. The silky, lively attack heralds a tonic, powerful, elegant wine in perfect balance. Its tannins provide solid support, delivering energy and precision, while the acidity sustains the freshness through to the finish. The finish draws on that energy, turning tension into a driving force that lengthens it. At times you find yourself starting to daydream—perhaps even to drift off—until a revitalising spark brings you back to reality… to experience a waking dream! A broad-shouldered, muscular, vigorous and persistent wine. A muscular marathon runner that sets off for a second lap after crossing the finish line at full speed. That is what persistence means. A disconcerting, fascinating, invigorating wine! What a character!

93

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep black color. Intense, fruity, ripe, creamy nose. Precise on the attack, tasty and fresh on the mid-palate, with a dense, creamy texture, the wine tapers off a little on the finish. Medium length with a rounded feel. Blend: 64% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc. Alcohol content: 13%.

95

/100

Vinum

As often, but even more clearly this year, this wine reveals raspberry aromas, followed by subtle toasty notes and hints of violet blossom; the opening is almost innocuous, then it grips: the wine shows bite, an incredibly crisp fruit core and silky yet abundant tannins that wrap around the fruit. Straight, juicy, long-lasting, with outstanding balance on the finish. Very Giscours, very Margaux.

Description

Tasting notes and recommendations for Château Giscours 2025

Tasting

Nose
The aromatic bouquet reveals great purity.

Palate
This wine offers a precise, unshakable, and vibrant style. It stands out for its natural elegance, typically Bordeaux in character, supported by a precise, fine, and velvety tannic texture. A lovely saline tension, driven by bright acidity, brings plenty of freshness and extends into a remarkably persistent finish.

Food and wine pairings
This cuvée pairs beautifully with pan-seared duck breast accompanied by a blackcurrant reduction, or braised lamb with rosemary. For more original pairings, a wild mushroom risotto, duck rillettes, or even a dark chocolate tart will enhance this wine. However, it is not recommended to pair it with very spicy or highly citrusy dishes.

Serving and cellaring
Although Château Giscours 2025 offers good approachability in its youth for earlier enjoyment, it has significant aging potential, ideal for patient collectors.

The elegance of a Margaux wine signed Château Giscours

The estate
The winemaking history of Château Giscours truly began in 1552 under the impetus of Pierre de Lhomme, although the origins of the site date back to 1330. Located in the heart of the Bordeaux region, this historic property has undergone a true renaissance since its acquisition in 1995. Today, the Albada Jelgersma family, with Alexander van Beek as CEO, oversees the destiny of this great name. This prestigious estate stands out for its exceptional terroir and celebrates thirty years of passionate stewardship with this vintage, confirming its essential status.

The vineyard
The estate covers 95 hectares under production within the prestigious Margaux appellation. The vines, averaging 45 years of age, thrive on three distinct gravel rises composed of deep Garonne-origin gravels. This poor, well-drained terroir, combined with viticultural practices incorporating organic and biodynamic farming, yields grapes of exceptional quality.

The vintage
The harvest took place under favorable conditions from September 3 to 25, 2025. This year marks a symbolic milestone, celebrating thirty years of the Albada Jelgersma family at the head of the estate, and stands among the property’s greatest successes.

Winemaking and aging
The berries undergo rigorous manual and optical sorting. Vinification then takes place in concrete and stainless steel vats, with a 35-day maceration maintained at a temperature of 28 °C. Finally, the wine is aged for 17 months in French oak barrels, 50% of which are new.

Grape varieties
Château Giscours 2025 is a blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc.

Château Giscours 2025
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