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Chateau Fombrauge 2009

Bordeaux - Saint-Emilion - Red Chateau Fombrauge Chateau Fombrauge 2009 1616/09
  • Parker : 92

2009 Saint-Emilion Grand Cru Classe

Chateau Fombrauge is one of the oldest domains of Saint-Emilion with origins dating back to the 16th century. The 2009 Chateau Fombrauge is 80% Merlot, 12% Cabernet Franc et 8% Cabernet Sauvignon produced from vines averaging 30 years old.

This Grand Cru Classe from Saint-Emilion boasts pleasant maturity, lovely concentration, and superb density. The nose exudes truffles, graphite, blackberry, and blueberry. The palate offers full, creamy, dense, and juicy texture. Lush fruit flavours and texture largely command over abundant tannins.



Wine Advocate-Parker :
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.;2015 - 2035
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USD 255.0 Millesima In stock

Chateau Fombrauge (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

2009 Saint-Emilion Grand Cru Classe

Chateau Fombrauge is one of the oldest domains of Saint-Emilion with origins dating back to the 16th century. The 2009 Chateau Fombrauge is 80% Merlot, 12% Cabernet Franc et 8% Cabernet Sauvignon produced from vines averaging 30 years old.

This Grand Cru Classe from Saint-Emilion boasts pleasant maturity, lovely concentration, and superb density. The nose exudes truffles, graphite, blackberry, and blueberry. The palate offers full, creamy, dense, and juicy texture. Lush fruit flavours and texture largely command over abundant tannins.



Wine Advocate-Parker :
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.;2015 - 2035
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