Marks and reviews
East of Saint-Emilion, on the right bank of Bordeaux, Chateau de Pressac overlooks the town of Saint-Etienne de Lisse. An important stronghold during the Hundred Years’ War, there since the advent of Bordeaux viticulture, Chateau de Pressac is a historic reference in the region. Since 1997, the Quenin family has had the honor of managing the Pressac vineyard and estate. Thanks to their philosophy of excellence and their passion for this exceptional terroir, they have elevated Château de Pressac to the rank of Saint-Emilion Grand Cru in 2012.
The 33-hectare vineyard is managed according to the principles of sustainable agriculture. The vines are planted in a limestone plateau overlooking the Dordogne.
Manual harvest in crates. Double sorting of the fruit. Gravity vatting. Vinification by pumping over and / or rack & return. Fermentation for 20 to 24 days. Malolactic fermentation in new barrels.
Aging in barrels for 16 to 18 months. 50% new French oak barrels.