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Chateau Dassault 2020

Chateau Dassault 2020

Grand cru classe - - - Red - See details
Parker | 93-95
J. Suckling | 93
Wine Spectator | 90
Decanter | 93
Bettane & Desseauve | 91-92
J. Robinson | 16+
Vinous - A. Galloni | 91
Alexandre Ma | 90
$660.00 
(
$55.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$660.00
6 x 1.5L
$660.00
1 x 5L
$498.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

16

/20

Vinum

Slightly closed aromatics; powerful attack, solid structure, broad-shouldered tannins, fairly long finish; has absorbed the maturation well.

90

/100

Wine Spectator

James Molesworth

This has the dark and modestly juicy feel of the vintage, with a mix of black currant and blackberry paste flavors dotted with light savory, cedar and tar notes. Turns slightly firm on the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2034. 3,000 cases made, 800 cases imported.

93

/100

Decanter

Juicy and playful, this strikes the right balance between just-chewy tannins and fresh acidity, with both black and red cherry, strawberry and blackcurrant fruits at play. I like the styling here; the mid-palate texture is softly chalky and powdery, with lots of minty freshness that gives overall breadth. A more lightly framed wine than some in terms of texture and weight on the palate, but it has tons of flavor, with defined, energetic fruit and clove-spiced tannins that give structure. Lots going on and lots of nuance. Give this time.

93

/100

James Suckling

Aromas of ripe berries, cloves, anisette, chocolate and wet earth. Medium to full-bodied. Showing depth and intensity, it has layers of fine, velvety tannins and a plush, dark-fruit character. Lingering, chalky finish. Try after 2026.

16

/20

Jancis Robinson

James Lawther MW

77% Merlot, 17% Cabernet Franc, 6% Cabernet Sauvignon. Cask sample. Dark and reserved on the nose, tight and firm on the palate. The fruit is there but the tannins are thick and chewy. Dry finish. Solid and a bit four-square. (JL)

91

/100

Vinous

Neal Martin

The 2020 Dassault has an intense bouquet: a mélange of red and black fruit, cedar, light espresso scents and a touch of reduction that will be addressed with bottle age. The palate is medium-bodied with sappy black fruit and fine depth. It's lightly spiced with a brisk, white pepper-tinged finish. This will require four to five years in bottle, but there is a newfound sense of refinement here.

93

/100

Jeff Leve

Leve Jeff

Flowers, cherries, espresso, licorice, and smoke create the perfume here. The wine is full-bodied, deep and long, with richness, intensity, and lift, giving you a solid backdrop for all of its supple-textured, chocolate covered, red fruits on the mid-palate and in the finish. This is an outstanding vintage for Chateau Dassault! Drink from 2024-2040.

93

/100

Falstaff

Falstaff

Dark ruby, purple reflections, deep core, discreet ochre brightening on the rim. Ripe plums, dark cherries, candied orange zest, some underlying nougat, subtle hints of coconut and herbs. On the palate, juicy with sweet cherries, integrated, ripe tannins, mineral-salty. A delicate chocolate touch in the long finish. A versatile food companion.

95

/100

Jeb Dunnuck

Jeb Dunnuck

The deep purple-hued 2020 Château Dassault is another remarkable 2020 Saint-Emilion that shines on all accounts. Gorgeous raspberries, blueberries, dried flowers, spicy wood, and orange blossom notes all emerge from this complex, elegant, medium- to full-bodied effort, and it's balanced, has silky tannins, and a great finish. It's going to shine with just 2–3 years of bottle age, and I suspect have 15–20 years of overall longevity.

16

/20

René Gabriel

Kunz barrel sample 2021: jammy, sweet, broad bouquet, strawberry jam, baking chocolate. Firm, heavily extracted palate with sandy tannins, medium aromatics, slightly angular structure, bitter finish. Can still improve.

16

/20

André Kunz

Marmalade-like, sweet, broad bouquet, strawberry jam, baking chocolate. Firm, heavily extracted palate with sandy tannins, medium aromatics, slightly angular structure, bitter finish. Can still improve. 16/20 2026 - 2038

93

/100

Jane Anson

Jane Anson

Intense and concentrated, it runs long on espresso, coffee bean, cocoa powder, along with blueberry and damson fruit, and grilled vanilla bean. It goes a little too far over the line for me, but this is an impressively constructed wine, no question — just give it time. Dassault family owners, consultant Jean-Philippe Fort, 24ha property.

91

/100

The Wine Independent

Lisa Perrotti-Brown

Deep garnet-purple in color, the 2020 Dassault is a little sluggish and broody to start, offering glimpses of damp soil, black truffles, sautéed herbs, and tar notes before giving way to a core of plum preserves, blackberry pie, and fruitcake. The medium- to full-bodied palate is earthy/savory with an undercurrent of black fruits and ripe, rounded tannins to support, finishing with a peppery lift.

91

/100

Bettane+Desseauve

91-92

92

/100

Yves Beck

Dassault 2020 shows a lovely black-berry fruit intensity with aromas of blackberry and blackcurrant. Elegant and harmonious, the wine has compact, still somewhat firm tannins. A little ageing will soften the edges, but the foundations are in place; the wine is expressive and persistent.

86

/100

Jean-Marc Quarin

Jean-Marc Quarin

The nose is overripe and the palate not as well built as it used to be. Simple.

95

/100

Vertdevin

The nose is fruity and offers elegance, lovely fleshy/delicate fruit as well as some depth, a fine grain and intensity (with finesse). It reveals notes of fleshy blackberry, fleshy strawberry and, more lightly, blueberry, along with touches of violet, cherry blossom and lily, as well as fine hints of fresh nutmeg and an imperceptible touch of vanilla. The palate is fruity, fresh, mineral and balanced, with a juicy/mineral backbone, good definition, deliciousness, a lovely fine grain, suavity and finesse, a delicate creaminess, lovely freshness, complexity and finesse. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, boysenberry and, more lightly, blueberry, combined with touches of crunchy purple plum, small red berries and iris, as well as hints of nutmeg, blond tobacco leaf, cardamom and a very discreet touch of vanilla (in the background). An imperceptible hint of hazelnut lingers on the finish. The tannins are precise and well handled. Good length.

92

/100

Wine Enthusiast

Roger Voss

91–93. Barrel Sample. Firm and solid, this foursquare wine is set to develop richly and with deliberation. The dry tannins are the initial impression, masking the potential of the rich berry fruits. It will take its time before showing the perfumed attractiveness that is in there.

Description

The elegance and aromatic richness of a Saint-Émilion Grand Cru Classé

The Estate

It was in 1955 that Marcel Dassault, CEO of the eponymous group, acquired Château Couperie, then abandoned, with the ambition of enhancing the potential of this exceptional terroir located on the northern slopes of Saint-Émilion. Following extensive renovation work, the former estate, now renamed Château Dassault, was promoted to Grand Cru Classé in 1969.

The Vineyard

The vineyard of Château Dassault covers an area of 24 hectares, 16 of which are in production. The vines, averaging 26 years old, are planted on sand and clay on Fronsac molasse characteristic of Saint-Émilion. Certified HVE (Haute Valeur Environnementale) Level 3 and ISO 14001, the vineyard undergoes shallow soil work and partial grass cover.

Winemaking and Ageing

Hand harvest followed by optical sorting. Gravity-fed filling. Winemaking is carried out by parcel in temperature-controlled concrete vats and wholly in barrels. Ageing lasts, depending on the parcels, between 12 and 16 months in barrels (60% new, 33% once-used) as well as in amphorae (7%).

Blend

Château Dassault 2020 is the result of a blend of Merlot (86%), Cabernet Franc (11%), and Cabernet Sauvignon (3%).

Chateau Dassault 2020
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