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Chateau Cantemerle 2019

Chateau Cantemerle 2019

5e cru classe - - - Red - See details
Parker | 92
J. Suckling | 95
Wine Spectator | 90
Decanter | 92
J. Robinson | 16
Vinous - A. Galloni | 91
Alexandre Ma | 93
$528.00 
(
$44.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$528.00

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Marks and reviews

90

/100

Wine Spectator

James Molesworth

Very direct in feel, offering plum and cherry purée notes gilded with hints of violet and anise. Shows a graphite accent on the finish, which adds depth as the fruit blossoms around it. Solid. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2030. 33,000 cases made.

94

/100

Decanter

Green pepper and herbaceous notes on the nose with minty eucalyptus alongside ripe cherry and blackcurrant aromas — so classic. A lovely mouthfeel here, smooth, well-defined and precise. Quite direct, serious and dark-fruited — such a concentrated core — but with smooth tannins, a gentle sweetness and a freshness that lifts the whole frame. Balanced with succulence. Makes a lasting impact and impression. A great value pick.

95

/100

James Suckling

A red with lots of currant, blackberry, fresh herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright, fresh finish. Very long and focused. Give it time to come together. Very classic character here. Best after 2026.

91

/100

Vinous

Antonio Galloni

The 2019 Cantemerle is a very pretty and understated wine. Sweet red cherry, plum, blood orange, spice, tobacco, leather and dried herbs all grace this expressive Haut-Médoc. The 2019 is super classy from start to finish, but there is a bit less depth and overall substance than there was at the outset.

92

/100

Jeff Leve

Leve Jeff

Quite savory with a bouquet of herbs, wet earth, currants, spice and cocoa. Medium-bodied, soft, fresh, earthy, forward and earthy, give it a few years in the cellar before pulling the cork. Drink from 2024-2037.

91

/100

Falstaff

Falstaff

Dark ruby garnet, purple reflections, broad rim brightening. Delicate precious wood savouriness, fresh blackberries, a hint of cassis, nuances of orange zest, mineral touch. Medium complexity, fresh red cherries, lively structure, integrated tannins, lemony red-berry finish, offers uncomplicated drinking pleasure.

91

/100

Jeb Dunnuck

Jeb Dunnuck

An incredibly consistent estate that always delivers a quality wine, the 2019 Château Cantemerle checks in as 68% Cabernet Sauvignon, 23% Merlot and the balance Cabernet Franc and Petit Verdot. Classic Médoc notes of red and black currants, cedar pencil, sappy herbs, and tobacco give way to a medium-bodied 2019 with terrific balance, ripe, polished tannins, good acidity, and outstanding length. This terrific wine will benefit from just short-term cellaring and keep for 15+ in cold cellars.

18

/20

Weinwisser

Purple with a ruby rim. Open, blueberry-driven bouquet with blackcurrant pastilles, raspberry coulis, violet and liquorice on an enticing nose. The palate is powerful, with a tight-knit tannic frame, refined firmness and a granular extract—everything is in its right place. Aromatic finish of blueberry, cherry liqueur and supportive minerality on the aftertaste. Top performance; for me, the best Cantemerle I’ve had the pleasure to taste!

16

/20

René Gabriel

Kunz barrel sample 2020: (68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 13% abv, production 350,000 bottles) Restrained, lightly spicy bouquet, blackcurrant, blackberry, nougat, herbs. Medium-bodied, firm palate with a muscular structure, light aromatics, crunchy structure, light fruit, dry finish.

16

/20

André Kunz

(68% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 13% abv, production 350,000 bottles) Restrained, lightly spicy bouquet, blackcurrant, blackberry, nougat, herbs. Medium-bodied, bitter palate with a muscular structure, light aromatics, firm core, light fruit, dry finish. 16/20 2024 - 2035

93

/100

Jane Anson

Jane Anson

Sweet berry, plum and cassis fruit, this is ripe with precision, finesse and tension, fragrant rose and black tea aromatics, balanced, easy to share, the finesse of Cantemerle is on full display, chalky with a scrape of graphite, plenty of Left Bank signature. 55hl/ha yield, 40% new oak for ageing, Eric Boissenot consultant, Philippe Dambrine estate director.

91

/100

The Wine Independent

Lisa Perrotti-Brown

The 2019 Cantemerle is deep garnet-purple in color. Perfumed notes of rose petal and cinnamon stick lead to a core of warm plums and boysenberry preserves, with a waft of sandalwood. The medium-bodied palate is soft and juicy, with firm, grainy tannins and lovely freshness, finishing long and lifted.

93

/100

Le Figaro Vin

A pure, shimmering nose of red fruits that are both fresh and sweet. The palate, full of energy, offers lovely juicy fruit, chew, and gentle, gradually developing bitterness.

86

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful dark, purple color. Moderately intense, fruity nose. Fruity, caressing, pleasant palate with medium body and length.

94

/100

Wine Enthusiast

R.V.

93–95. Barrel Sample. This grand classed growth has produced a richly structured wine that is balanced by ripe black fruits. It shows spice from the touch of Petit Verdot in the blend, as well as fine acidity and freshness that give it poise and a vibrant finish.

Description

The typicality of a fine red wine from Haut-Medoc

The estate
With its origins dating back to 1147, Chateau Cantemerle is one of the oldest estates of the Haut-Medoc appellation. Managed by the Cordier family, Chateau Cantemerle will seduce those who love the finest Bordeaux with the signature style of its wines, exhibiting great harmony and elegance through a subtle aromatic palette and a tannic structure full of finesse.

The vineyard
Located in the Haut-Medoc appellation and planted in fine and deep gravel soils, the Chateau Cantemerle vineyard covers 93 hectares of vines, aged 40 years on average. Here you will fine sandy-gravel soils dating from the Quaternary period.

The winemaking
Manual harvest with sorting of destemmed fruit, then vinification in wooden, stainless steel and cement vats.

The aging
12 months in French oak barrels, 40% of which were new.

The blend
Cabernet sauvignon (68%), merlot (23%), cabernet franc (5%).

Chateau Cantemerle 2019
2.0.0