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Chateau Belair-Monange 2017

$260 1 Bottle (750ML) |
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    A Rich, Complex Saint-Emilion Grand Cru Classe with a Polished Texture and Great Aging Potential

    With its winemaking history traced back to before the French Revolution, Chateau Belair-Monange was acquired by the Moueix family in 2008 and has since then made tremendous improvements in quality through yield reduction out in the vineyards and technological investments at the winery. The property is a Premier Grand Cru Classe of Saint-Emilion, home to 23.5 hectares (58 acres) planted with vines (around 14 hectares under production), of which 90% is Merlot and 10% Cabernet Franc. The estate's terroir brings together a limestone plateau with blue clay soils on limestone slopes, translating to greater nuance and complexity in the finished wine. Following a manual harvest, carried out with manual sorting in the vineyard and optical sorting at the winery, the fruit is vinified in thermoregulated concrete and stainless steel vats with a gentle maceration and extraction. The wine matures for a period of 16 to 18 months in French oak barrels, of which around half is new.

    The Chateau Belair-Monange 2017 is already revealing itself to be one of the greatest successes of the estate, completely unaffected by the frost, which damaged other appellations in Bordeaux. In the glass, this Saint-Emilion Premier Grand Cru Classe shows off a deep garnet purple color. On the nose, the wine reveals a perfumed bouquet, resplendent with red cherries, crushed strawberries and plum, along with hints of milk chocolate and mint. The palate is quite rich, with many layers of floral flavors and spice, a polished texture and austere tannins suggesting great potential for age. The finish is quite long and dry, with plenty of ripe fruit flavors.
    Parker : 98 / 100
    J. Suckling : 96 / 100
    BordeauxSaint-Emilion
    Grape varieties
    Merlot/Cabernet Franc

    Dessert wine
    No

    J. Robinson
    17

    J. Suckling
    96

    Vinous - A. Galloni
    96

    Wine Spectator
    94

    Country
    France

    Wine certification
    AOC

    Vineyard
    Libournais

    Region
    Bordeaux

    Appellation
    Saint-Emilion

    Color
    Red

    Producer
    Chateau Belair-Monange

    Classification
    1er grand cru classé "B"

    Parker
    98

    Allergens
    Contains sulfites

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