Chateau Angelus 2007

Characteristics and tasting advice for Château Angelus 2007

Tasting

Appearance

The wine displays a dark, intense color with bright purple highlights, reflecting its fine concentration.

Nose

The bouquet reveals lovely aromatic complexity dominated by dark fruits, notably black cherry and blackcurrant, alongside red-fruit notes such as raspberry and blueberry. These fruity aromas are enhanced by nuances of dark chocolate, vanilla, licorice, and subtle hints of hazelnut and truffle. With aeration, the nose gradually unveils delicate floral notes of candied orange, peony, and violet, as well as spicy touches.

Palate

The attack is precise and suave, revealing a crystalline balance. The palate offers a medium to full body, supported by admirably judged acidity that brings freshness and drive. The tannins are fine and silky, with a velvety texture that makes the wine approachable while promising beautiful evolution. The mid-palate unfolds a wealth of ripe fruit, with flavors of black cherries, blackcurrant, and dark berries, lifted by spicy and menthol nuances brought by Cabernet Franc. The oak remains perfectly integrated. The finish lingers elegantly, revealing spicy and menthol touches, accompanied by notes of licorice, roasted coffee, and toast, with remarkable persistence and freshness throughout.

Food and wine pairings

This wine pairs harmoniously with beef and venison. It also beautifully accompanies game birds such as duck, pheasant, or woodcock. Braised and slow-cooked dishes, such as a venison shoulder with autumn vegetables, fully reveal its qualities. Wild mushrooms in sauce are also an excellent match. With cheese, a Comté aged for several years pairs perfectly with its tannic structure and freshness.

Serving and cellaring

Château Angelus 2007 can be enjoyed now and will continue to evolve favorably until around 2030. Its optimal drinking window extends from 2015 to 2030.

An elegant, well-balanced Saint-Émilion from Château Angelus

The estate

Founded in 1782 by Jean de Boüard in Saint-Émilion, Château Angelus remains a family-owned estate of the de Boüard de Laforest family, now in its eighth generation. Elevated to the rank of Grand Cru Classé in 1954, the estate took a decisive turn as early as 1985 under the leadership of Hubert de Boüard, who modernized vineyard practices in collaboration with oenologist Michel Rolland. The ultimate recognition came in 2012, when the château achieved Premier Grand Cru Classé A status.

The vineyard

The Château Angelus vineyard stretches across a steep, due-south-facing hillside (footslope), offering optimal sunshine in the Saint-Émilion appellation. The clay-limestone soils rest on a limestone base, creating a complex soil makeup that encourages balanced ripening of the grapes. This privileged location, where the sound of the Angelus from three different churches can be heard simultaneously, lends the place a unique harmony.

The vintage

The year 2007 was marked by unpredictable weather conditions. The start of the summer proved challenging, but the decisive turning point came in September, when the weather became remarkably fine, providing superb ripening conditions. The harvest took place from September 25 to October 12.

Winemaking and aging

Château Angelus 2007 benefited from refined mastery of the winemaking processes. Malolactic fermentation took place in new barrels. Total time in barrel lasted 18 to 22 months.

Grape varieties

Merlot (62%)
Cabernet Franc (38%)