Tramin

Cantina Tramin, one of Italy's oldest and most prestigious wine cooperatives, is nestled in a picture-postcard landscape in the hills of South Tyrol, in the heart of Trentino-Alto Adige. This estate...Read More

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Tramin : Key Points

Cantina Tramin, one of Italy's oldest and most prestigious wine cooperatives, is nestled in a picture-postcard landscape in the hills of South Tyrol, in the heart of Trentino-Alto Adige. This estate of more than 250 hectares of vines, 15 of which are cultivated biodynamically, is pursuing the goal of converting the entire vineyard to organic and biodynamic farming. Cantina Tramin is not just the story of a place where nature and the culture of wine come together in perfect symbiosis. It's also the story of over 300 winegrowing families, all united by the desire to produce high-quality wines together, where cooperation is the basis of all relationships. Unlike many cooperatives, which pay producers according to quantity, Cantina Tramin has chosen to focus on quality. Today, the estate produces around 1.8 million bottles a year, with 75% of production destined for the Italian market and 25% for export.

Cantina Tramin's reputation knows no borders. The Stoan, Unterrebner Pinot Grigiot and d'Urban Lagrein grape varieties represent the expression of an incredibly rich wine-growing region. Inspiring and expressing the heart and soul of South Tyrol, the pearl of Italy's Alto Adige, is the challenge that oenologist Willi Stürz has taken up with passion. Each Cantina Tramin wine is a precise reflection of the origins of its terroir, with its own style and personality, the hallmark of the Tramin brand. From the vineyard to the cellar, precise control and constant attention ensure that each bottle reveals the full character of each grape variety.