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Chateau Talbot 2010

Chateau Talbot 2010
$863 1 Jeroboam (5L Bordeaux) |
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    All Vintages of this wine
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    A red wine from Saint-Julien with solid tannins

    A 4ème Cru Classé en 1855 produced in the Saint-Julien appellation, Château Talbot benefits from a vineyard with a total area of 105 hectares. The vines, which are aged 58 years on average, are planted in soils composed of Médoc gravel. The wine is aged in barrels, half of them in new barrels. The 2010 vintage is composed of a blend of 62% Cabernet Sauvignon, 33% Merlot and 5% Petit Verdot.

    At tasting, the Château Talbot 2010 reveals itself to be subtle, developing on the nose fragrances of candied plums and roasted notes that mingle with the slight hints of wood. Dense on the palate, the wine is fleshy and offers great depth. The finish offers tannins of great solidity, not lacking in refinement and ending with a touch of licorice.

    Parker : 91 / 100
    J. Suckling : 94 / 100
    Wine Advocate-Parker :
    Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
    BordeauxSaint-Julien
    Alcohol
    13.5

    Grape varieties
    Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc

    Dessert wine
    No

    Environment
    Conventional farming

    J. Robinson
    16

    J. Suckling
    94

    R. Gabriel
    17

    Vinous - A. Galloni
    NM93

    Wine Spectator
    91

    Country
    France

    Wine certification
    AOC

    Vineyard
    Medoc

    Region
    Bordeaux

    Appellation
    Saint-Julien

    Color
    Red

    Producer
    Chateau Talbot

    Classification
    Fourth Growth

    Parker
    91

    Allergens
    Contains sulfites

    On Special
    No

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