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Chateau Talbot 2014

Bordeaux - Saint-Julien - Red Chateau Talbot Chateau Talbot 2014 1029/14
  • Parker : 90+
  • J. Robinson : 16.5+

Violet-tinted, dark hue introduces a mix of intense black fruits and elegant flowers. Alluring yet intriguing, Chateau Talbot 2014 nose is exhaustive, concentrated, ample, and rather delicate. The palate boasts firm, defined structure and fine-grained tannins. With a strong build, this Saint-Julien appeal lies in the consistent freshness and acidity present from beginning to end. A very well-balanced wine with great ageing potential.



Wine Advocate-Parker :
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. Let's see how this ages in bottle, because it certainly showed improvement between samples in October 2016 and February 2017.;2020 - 2040
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$9,157.36
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USD 624.0 Millesima In stock

Chateau Talbot (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

Violet-tinted, dark hue introduces a mix of intense black fruits and elegant flowers. Alluring yet intriguing, Chateau Talbot 2014 nose is exhaustive, concentrated, ample, and rather delicate. The palate boasts firm, defined structure and fine-grained tannins. With a strong build, this Saint-Julien appeal lies in the consistent freshness and acidity present from beginning to end. A very well-balanced wine with great ageing potential.



Wine Advocate-Parker :
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. Let's see how this ages in bottle, because it certainly showed improvement between samples in October 2016 and February 2017.;2020 - 2040
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