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Chateau Poujeaux 2000
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Chateau Poujeaux 2000

Cru bourgeois - - - Red - See details
Parker | 88
Wine Spectator | 90
R. Gabriel | 18
J. Robinson | 15.5
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Marks and reviews

88

/100

Robert Parker Wine Advocate

Robert M. Parker, Jr.

A serious red, as one has come to expect from this impeccably run estate, the 2000 Poujeaux exhibits a dense ruby/purple color, a sweet nose of black currants, minerals, and earth, excellent texture, impressive purity, and a long, concentrated, moderately tannic finish. Anticipated maturity: 2005-2016+.

90

/100

Wine Spectator

A wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with silky tannins and a long finish. Impressive. Very fine. Much better than from barrel. Best after 2008. 25,415 cases made.

87

/100

Wine Enthusiast

Roger Voss

A fruit-dominated wine, full of sweet, ripe, juicy flavors. It is not complex, but its richness in this vintage is going to make it very drinkable in five years.

17

/20

Jancis Robinson

Jancis Robinson

Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 5%, Petit Verdot 5%. Very dark crimson. Pretty rich and gamey on the nose. Excellent alluring fragrance. Good, lively stuff. Slightly dry on the finish, but pretty succulent fruit on the mid palate – racy and very well balanced. Bought at the Christie's auction of 2000s recently. GV. (JR)

90

/100

Jeff Leve

Leve Jeff

Nice, inexpensive charmer, mature and ready to go, with its sweet, cherry, black raspberry, tobacco and earthy personality. Freshness and round tannins, with ample cherry in the finish. This is not a wine I'd hold for further evolution.

90

/100

Jeb Dunnuck

Jeb Dunnuck

Ripe red and black fruits, sappy green herbs, tobacco leaf, and graphite all emerge from the 2000 Château Poujeaux, and I'm always amazed at how well this wine ages. Still ruby-hued with a kiss of amber, it's medium-bodied on the palate, with a ripe, textured, round mouthfeel and real complexity and nuance. It's drinking at its peak today yet should easily hold at this level for another decade. Drink 2026-2036.

17

/20

Weinwisser

Wonderful nose dominated by Cabernet Sauvignon, with notes of blackcurrant, blueberries, tobacco and sour cherries, framed by a lovely ethereal spiciness. It gradually opens up on the juicy, melt-in-the-mouth palate and, on the finish, shows fine tertiary notes like tobacco, along with another burst of blue fruits. Spot on.

18

/20

René Gabriel

01: Dark, saturated purple, impenetrable. Huge, ripe berry bouquet, multi-layered and immensely dense, with a note of dried fruit and a captivating sweetness, a touch of mahogany. Plush, extremely dense palate, a play of red berries and blueberries, palate-coating astringency, completely clean and perfectly vinified. A tannin bomb, yet already approachable. Poujeaux’s winning streak continues unabated. (18/20). 22: Just like that. Just for me alone. Profound, dark-fruited, smoky, with licorice. On the palate, still very aromatic with lovely fullness. Everything is now ripe and ready! High-level enjoyment!

18

/20

André Kunz

A dense, velvety, full bouquet with plum, cedar, and tobacco notes. The palate is balanced, full and concentrated, with a velvety texture, a classic structure, fine tannins, intense aromatics, and a long, aromatic finish. 18/20 Drink – 2034

91

/100

The Wine Independent

Ivar Bjurner

2000 Poujeaux is filled with soft and lush fruit. The taste is round and pleasing and next to the fruity elements you feel peppery, cedar and currant like notes as this wine is getting close to full maturity. It is wonderful for drinking now, especially if you have larger format bottles available.

90

/100

La RVF

It appeals with its balance and finely silky mouthfeel. An elegant, supple wine, both well-balanced and very easy to drink.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

The nose suggests depth, and so does the palate. It shows density and tannic substance with some "chest", yet without the charm and caressing texture of the 90, especially on the finish.

Description

Characteristics and Tasting Notes for Château Poujeaux 2000

Tasting

Appearance
The colour reveals a fairly deep garnet hue, enhanced by delicate violet highlights.

Nose
Intensely fragrant, the nose reveals fine aromatic complexity. Notes of black fruit (blackcurrant, berries) and violet mingle harmoniously with hints of fresh tobacco, nutmeg and gunflint.

Palate
Combining power with exceptional finesse, the palate seduces with its dense, full-bodied character. Velvety tannins pair beautifully with an exquisite mineral structure, carrying the wine through to an impressively long finish.

Food and Wine Pairing
This red wine pairs wonderfully with rich meat dishes such as beef fillet in pastry, braised veal or a beef sirloin steak served with oyster mushrooms.

A full-bodied, refined wine from Moulis-en-Médoc

The estate
Located in Moulis-en-Médoc in the Bordeaux region, Château Poujeaux traces its roots back to a medieval seigniorial estate, though its true establishment as a wine-producing property dates back to 1806. After being divided up during the 19th century, the estate was reunified in the following century by the Theil family. Since 2008, the estate has been headed by the Philippe Cuvelier family. Recognised for its exceptional cru bourgeois status obtained in 2003, Château Poujeaux stands out for its constant pursuit of excellence, producing wines that brilliantly combine the richness of their terroir with remarkable elegance.

The vineyard
The vineyard covers 70 hectares in a single block atop the magnificent Grand Poujeaux gravel mounds, within the Moulis appellation. With an average age of 30 years and planted at high density, the vines thrive on soils made up of deep quaternary gravel. This exceptional terroir, which ensures optimal natural drainage, is managed with rigorous, attentive care to encourage the purest possible expression of the fruit.

The vintage
A particularly favourable year in Bordeaux, 2000 is recognised as a vintage of very high quality. Climatic conditions allowed for optimal phenolic ripeness, particularly on the gravel terroirs, which favoured the perfect development of the berries.

Winemaking and ageing
The grapes are hand-harvested into small crates. A double sorting process, both manual and optical, ensures a rigorous selection of grapes. Château Poujeaux 2000 is vinified using whole berries with gentle extraction to preserve the finesse of the aromas. The wine is then aged for 12 months in barrels, 30% of which are new oak.

Grape varieties
Cabernet Sauvignon (50%), Merlot (40%), Cabernet Franc (5%) and Petit Verdot (5%).

Chateau Poujeaux 2000
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