Château Liot 2024

Medium lemon-gold in hue. The nose is subtle and slow to unfurl, with restrained notes of dried apricot and orange peel emerging with aeration. On the palate, however, the wine struggles to find harmony. While there are hints of peach and pineapple, the oak influence is assertive, bringing a pronounced bitterness that dominates the finish. The Semillon character is evident, but without the lift of balancing acidity, the texture feels slightly heavy and the midpalate somewhat flat. 100 g/l residual sugar.

Light-styled Sauternes with pineapple, mango, honey, and candied orange peel, best served well-chilled as an aperitif. Drink from 2027–2037. 87–89 pts

Dried fruits perfume the first wafts, recalling apricot, fig, pineapple and pear. The palate is creamy and bright, with lovely freshness that elevates the substance. Subtle bitters tease the taste buds on the finish and make you want to come back for more.

Liot 2024 shows plenty of freshness and complexity on the nose! You can clearly sense the terroir’s chalky character, enhanced by notes of saffron, white flowers and fresh pineapple. Silky and even slightly saline on the attack, the wine never fails to deliver charm and freshness. Its acidic structure provides solid support, while delicate bitters sustain the aromatic expression through to the finish. An inviting, harmonious and persistent wine. It will certainly be delicious in its youth… and it has the structure needed to age well! A great success.

The nose offers a certain concentration but seems closed. It expresses notes of candied citrus (candied bitter orange, grapefruit jam, candied lemon peel). Aeration reveals sweet, indulgent notes of vanilla, toasted hazelnut, lemon yogurt, sweet yellow peach, crushed apricot, as well as honey, apple blossom and acacia. The palate is more expressive, with an attack combining the tangy and sweet character of candied citrus (candied lemon peel, grapefruit jam and bitter orange), a lactic touch of lemon cream, and the sweetness of peaches in syrup, pineapple in syrup and roasted apricot. There is also a spicy, toasty side of vanilla, wood and toasted hazelnut. Good length, gourmand, tangy and balanced.

Preserved lemon, pineapple and creme caramel, this is pretty intense and concentrated for the vintage, good quality, lusicous, a touch heavy. Harvest 19 September to 23 October. Owner Jonathan David,