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Château Laroque 2024
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Château Laroque 2024

Grand cru classe - - - Red - See details
J. Suckling | 93-94
J. Robinson | 16
Vinous - A. Galloni | 88-90
The Wine Independent | 93-95
Alexandre Ma | 93-95
$181.78 
(
$60.59 / Unit
)
Packaging : 3 x Magnum (1-5l)
6 x 75CL
$182.00
3 x 1.5L
$181.78
1 x 3L
$179.69

Pre-arrivals – 2 to 4 months delivery

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ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Vinum

This year, the wine is made from 95 percent grapes from the limestone plateau; on the nose, depth, a mineral imprint, dark fruit, floral tea, marzipan; a compact palate, straightforward, concentrated, elegant, powdery tannins, perfectly judged acidity, great tension, plenty of freshness, balance, and an exceptionally long finish, with a chalky finale. Reliable again this year and a fine interpretation of the vintage and the terroir.

93

/100

Decanter

Perfumed raspberry and cherry fruit with creamy scents and lots of rose aromatics. Glossy and rich, this has great concentration from the start. Cool and crisp, a touch of grip – the fine but firm tannins give a structured mouthfeel with blueberry fruit and freshly picked mint on the finish. Round, juicy and with energy and lovely licks of salty minerality. Well made by winemaker David Suire, this will be a crowd-pleaser and likely to be good value. 3.75 pH. Ageing 80% new oak, 20% one-year-old oak for 16 months.

16

/20

Jancis Robinson

James Lawther MW

98% Merlot, 2% Cabernet Franc. 41 hl/ha. Cask sample. Subdued nose but the palate is more expressive. Layered fruit just about keeps the tension in check. Chalky and dry on the finish. Terroir expression. Will definitely require food. (JL)

91

/100

Jeff Leve

Leve Jeff

Quite floral on the nose, with accents of raspberries and cherries filling the perfume. Medium-bodied, bright, crisp, and crunchy, focused on a core of vibrant strawberries, red cherries, and raspberries. Elegant, with a lot of freshness in this vintage; you can enjoy it early for all its fruity charms. The wine was made with 98% Merlot and 2% Cabernet Franc, 13% ABV. Drink from 2028–2042. 90–92 pts

93

/100

Jane Anson

Jane Anson

Deep plum colour, cold ash and fennel on the opening, savoury, well judged and well extracted, this is on the slim side, with the focus on cassis bud and rose petals. You probably have to be a bit of a limestone fanatic (as I am) to truly love this vintage of Laroque, because it is less gourmet than in vintages like 2022 and 2023, setting texture and minerality above fruit, but exceptionally well handled by estate director David Suire, and it should soften further ove ageing. Once again a value pick.

91

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep, intense colour with purplish highlights. Moderately aromatic nose, with ripe, fresh fruit. Delicate on entry and then very fruity, with an airy texture; the wine caresses the palate. Finish is a touch lively and should mellow with ageing. Normal length. Blend: 98% Merlot, 2% Cabernet Franc. Alcohol content: 13.5%.

Description

A Saint-Émilion Grand Cru with Limestone-Driven Minerality

The estate

Château Laroque, founded in the 12th century, is the largest wine estate in Saint-Émilion. Since 1935, it has been run by the Beaumartin family, heirs of the Marquis de Rochefort-Lavie. Under the direction of David Suire since 2015, the estate has undergone a renaissance thanks to extensive renovations and modern viticultural practices. Classified as a Grand Cru Classé, Château Laroque combines medieval heritage with contemporary excellence.

The vineyard

The Château Laroque vineyard enjoys an exceptional terroir in Saint-Émilion, made up of several soil types: plateaus of pale clay to the west, red clay over starfish limestone to the east, and terraces of fine white clay. This geological diversity gives the wine its complexity and distinctive mineral signature. The vines, partly derived from old massal selections, are tended with particular care to fully express the richness of this emblematic limestone terroir.

Winemaking and aging

The grapes were harvested by hand, then the whole berries were transferred to the vats by gravity. Vinification took place plot by plot in small concrete vats, allowing precise extraction of aromas and tannins. Traditional aging on fine lees continues for 16 to 18 months in barrels (50% new) and oak casks.

Blend

Château Laroque 2024 is a blend of 98% Merlot, complemented by 2% Cabernet Franc.

Château Laroque 2024
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