Chateau Fombrauge 2016

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 A case of 12 Bottles (750ML)
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A balanced Saint-Emilion Grand Cru

Chateau Fombrauge is a Grand Cru produced in the Saint-Emilion appellation. This red wine is planted on a vineyard of 58 hectares. The average vine planted is 36 years old. The vines are planted on clay, limestone and sandstone. The wine is aged for 18 months in three different ways. 45% of the yield is aged in new barrels, 45% in used barrels, and 10% in concrete vats. Chateau Fombrauge 2016 is a blend of 93% Merlot and 7% Cabernet Franc.

The winter was mild and wet, causing the buds to sprout a week earlier than expected. Early spring was cool and humid. In April, the excess water slowed the development of the grapes. Late May was the beginning of the flowering period, occurring rather late. From June 24-September 12, the summer was incredibly hot and defined by droughts. The clay-limestone soil performs well under these conditions. The grapes appeared on August 4th. Harvest took place on September 30-October 22.

It's magnificent dark red color with purple tears. Chateau Fombrauge 2016 releases enamoring fragrance of red fruits, and beautifully ripe tannins in the mouth. The wine is well-balanced and has a fantastic length

Parker : 92 / 100
Wine Spectator : 92 / 100
Wine Advocate-Parker :
Medium garnet-purple colored, the 2016 Fombrauge sings of lively kirsch, baked black cherries and warm plums notes plus touches of potpourri, cigar box and garrigue. Medium to full-bodied, it fills the mouth with decadent red and black fruit preserves, structured by velvety tannins and finishing with fantastic length.
BordeauxSaint-Emilion
Vineyard
Libournais

Alcohol
14.5

Dessert wine
No

J. Robinson
17

J. Suckling
94

Vinous - A. Galloni
94

Wine Spectator
92

Country
France

Wine certification
AOC

Grape varieties
Merlot/Cabernet Franc/Cabernet Sauvignon

Region
Bordeaux

Appellation
Saint-Emilion

Color
Red

Producer
Chateau Fombrauge

Classification
Grand cru classe

Parker
92

Allergens
Contains sulfites