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Chateau d'Yquem 2015

 1 Double-Magnum (3L) |
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    Parker : 100 / 100
    J. Suckling : 99 / 100
    Wine Advocate-Parker :
    Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
    BordeauxSauternes
    Alcohol
    14

    Grape varieties
    Sémillon/Sauvignon Blanc

    Dessert wine
    Yes

    Environment
    Sustainable

    Decanter
    95

    J. Robinson
    19,5

    J. Suckling
    99

    R. Gabriel
    20

    Vinous - A. Galloni
    98

    Wine Spectator
    98

    Country
    France

    Wine certification
    AOC

    Vineyard
    Graves

    Region
    Bordeaux

    Appellation
    Sauternes

    Color
    White

    Producer
    Chateau d'Yquem

    Sweetness
    Liquoreux

    Classification
    Superior First Growth

    Parker
    100

    Allergens
    Contains sulfites