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Chateau d'Yquem 2002

Bordeaux - Superior First GrowthSauternes - White - 14°
Chateau d'Yquem 2002
$1,860 a case of 3 Bottles (750ML)| $620 / Unit
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In 1593, the Sauvage family acquired Château d'Yquem, which came into the Lur Saluces family when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Count Alexandre de Lur Saluces perpetuated his family's tradition as manager of Château d'Yquem for more than 35 years. His efforts were guided by a single philosophy: an uncompromising approach to the highest quality, vintage after vintage. Thanks to his determination, this great wine's reputation reached new heights. All famous wine lovers, from Jefferson to Tognini, by way of Grand Duke Constantine of Russia, confirmed Yquem's greatness as the years went on. In May 2004, L.V.M.H. / Louis Vuitton - Moët Hennessy, main shareholders of Château d'Yquem since 1999, asked Pierre Lurton to take over management of the estate. Member of a famous Bordeaux wine family, this passionate winemaker and viticulturalist, who is also in charge of Château Cheval Blanc in Saint-Emilion and Cheval des Andes in Argentina, has all the necessary qualities to maintain Yquem's legendary reputation with a respect for tradition and an openness to modernity.
Parker : 93 / 100
Wine Advocate-Parker :
Pale to medium gold colored, the 2002 d'Yquem strides confidently out of the glass with forthright notions of spiced pears, baked pineapple, apricot preserves and orange blossoms with touches of graham crackers, praline, ginger nut and lemon curd. The palate lends an understated earthy/savory character with seamless freshness and a satiny texture paving the long, perfumed finish. Open-knit, expressive and yet still packing some primary fruit flavors, this vintage has entered its drinking window for those who love Yquem while it still possesses bags of vivacity. Five to seven more years in bottle should begin to yield more of the toffee, toasted nuts and savory elements for those who love that more evolved phase. The alcohol this vintage is 14%, while the residual sugar is 129.4 grams per liter, and the total acidity is 4.5 grams per liter of H2SO4.
BordeauxSauternes
Alcohol
14

Grape varieties
Sémillon/Sauvignon Blanc

Bettane & Desseauve
18

J. Robinson
18

R. Gabriel
19

Country
France

Wine certification
AOC

Vineyard
Graves

Appellation
Sauternes

Color
White

Producer
Chateau d'Yquem

Region
Bordeaux

Sweetness
Liquoreux

Environment
Sustainable

Parker
93

On Special
No

Classification
Superior First Growth

Allergens
Contains sulfites

On Special
No

01.1.3