Located in the heart of southern Tuscany, Altesino is an estate whose exceptional terroir was declared a UNESCO World Heritage Site in 2004.
Instilling a respectful approach towards the vineyard and its surrounding nature, this estate excels in the production of fine red wines from the Brunello di Montalcino DOCG, one of the main Italian appellations. A forerunner, the Altesino estate introduced two major innovations to the appellation, with the introduction of the concept of "cru" in 1975 and barrel vinification in 1979.
Attentive to their terroir, rigor and meticulousness both in the vineyard and during the vinification process are the keystones of this estate, which spreads across 80 hectares, 44 of which are vineyards, and is renowned for the high quality of its wines.
The Brunello di Montalcino wine by Altesino has been produced since 1972.
Vinification and aging
Following a minimum of 2 years' aging in oak barrels, the meticulous production of this 2016 Brunello di Montalcino by the Altesino estate is followed by at least 4 months' bottle aging before it is marketed.
This 2016 Brunello di Montalcino by the Altesino Estate is a 100% Sangiovese.
A bright ruby color in its youth, the wine shifts towards a garnet color as it ages.
The nose combines delicious notes of violets and undergrowth.
A rare opulence and elegance, the palate is seduced by its velvety and smooth feel.
Food and wine pairing
This 2016 Brunello di Montalcino from Altesino will complement red meats, roasts, game and mature cheeses.
For an optimal tasting experience, serve at 18-20°C.
This Brunello di Montalcino 2016 by Altesino can be cellared until at least 2036 which will enable it to reveal its full aromatic richness.