Enjoy $60 off $500 minimum purchase with the promo code : MAY25 | See conditions
TrustMark
4.82/5
unchecked wish list
Terre di San Leonardo 2022

Terre di San Leonardo 2022

out of stock
Out of stock

Would you wish to know when this product is back in stock?

  • Delivery
    Free delivery serviceFor orders over $150 before tax in NYC’s 5 boroughs only
    Right arrow icon
  • Delivery
    Futures wines deliveryArrival in 2026 for Wine Futures 2023 or in 2027 for Wine Futures 2024
    Right arrow icon
  • Delivery
    Pre-arrivals wines delivery2 to 4 months
    Right arrow icon
  • Payment
    Secure PaymentVisa, American Express, Mastercard...
    Right arrow icon
  • Guaranteed provenance
    Guaranteed provenanceAuthenticity & Traceability of origin
    Right arrow icon

Description

Terre di San Leonardo 2022 Tasting Advice

Tasting

Color
The color entices with its intense and radiant ruby hue.

Nose
Pure and fruity, the bouquet is characterized by notes of raspberry, black cherry, aromatic herbs, and a spicy and balsamic touch.

Palate
The palate combines indulgence and harmony with great drinkability.

Service

Best served ideally at 16°C.

A Full-Bodied and Balanced Italian Wine from Trentino Alto Adige

The property

Nestled in the heart of the Alpine valleys, the Tenuta San Leonardo extends along the banks of the Adige to the south of Trento in Italy. The Alps rise on either side of the vineyards that sit in this powerful and picturesque landscape. Very ancient, the origins of Tenuta San Leonardo date back to the 11th century. Founded in 1724, Tenuta San Leonardo is owned by the Marchesi Carlo Guerrieri Gonzaga family.

The vineyard

This estate in Trentino Alto Adige spreads over nearly 300 hectares, 30 of which are vineyards, located at altitudes ranging from 150 to 300 meters. Merlot is planted on gravel-rich terroirs while cabernet sauvignon, cabernet franc and carmenère are planted on sandier soils, with a neutral pH.

The wine

Terre di San Leonardo is a Vigneti delle Dolomiti wine made from vines aged 3 to 25 years.

Vinification and aging

Fermentation is carried out spontaneously, followed by a maceration of 12 to 15 days in cement tanks with regular pump-overs. After malolactic fermentation, the wine is aged for 12 months, evenly divided between cement tanks and second and third-fill French oak barrels. Finally, it rests for six months in the bottle before being marketed.

Blend

Cabernet sauvignon, merlot and carmenère.

Terre di San Leonardo 2022
2.0.0