M. Chapoutier : Barbe Rac 2008
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Marks and reviews
Wine Spectator
Bettane & Desseauve
J. RobinsonDescription
The expression and generosity of a red wine from Châteauneuf-du-Pape signed M. Chapoutier
The property
Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.
Winemaker and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of the Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.
The vineyard
The Barbe Rac cuvée from M. Chapoutier is a Châteauneuf-du-Pape wine resulting from a rigorous parcel selection. Averaging 90 years old, the vines are planted on a plot with complex geology, composed on the surface of rolled pebbles from the former bed of the Rhône. The vineyard is certified in biodynamics and organic farming.
Vinification and aging
The grapes undergo a first rigorous sorting during the harvest. Vinification in closed concrete vats. Maceration for about 3 weeks at a temperature between 30 and 33°C. Exclusive use of the runoff wine. Aging in vats for a period of 16 months.
Blend
Grenache (100%).
Characteristics and tasting advice for Barbe Rac 2008 from M. Chapoutier
Tasting
Color
The color has a garnet red hue.
Nose
The aromatic bouquet, rich and complex, offers spicy notes (licorice) mixed with herbaceous fragrances that harmoniously combine with gourmet aromas of chocolate and fruit (strawberry).
Palate
Fleshy and round, the palate has a remarkable density that extends to a finish of great persistence.
Food and wine pairings
This red wine from the Rhône Valley is the ideal partner for terrines, game as well as cheeses (Mont-d'or vacherin).