Le Clementin de Pape Clement 2018
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Description
The Typicity of a red Grand Vin of Graves by Bernard Magrez
The Second Wine of the prestigious Graves Grand Cru Classe Chateau Pape Clement, Clementine de Pape Clement presents all the typicity of a Graves red Grand Vin, produced in the Pessac-Leognan appellation.
Clementin de Pape Clement is made from fruit harvested in the Chateau Pape Clement vineyard, whose vines are located in the communes of Pessac, Gradignan, Martillac and Leognan. The vineyard is certified by the Terra Vitis Label and HVE3.
Made from a blend of Merlot (50%), Cabernet Sauvignon (49%) and Petit Verdot (1%), the Clementin de Pape Clement 2018 was created with the advice of the great French consultant oenologist Michel Rolland. The wine was aged in barrels for 16 months. A red Grand Vin of Graves by Bernard Magrez, presenting a wonderful potential for age.
