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Red Chateau Pape Clement 2019
Red Chateau Pape Clement 2019
Red Chateau Pape Clement 2019
Red Chateau Pape Clement 2019
Yellow star
Parker94/100
+7 ratings
Red Chateau Pape Clement 2019
On Sale

Red Chateau Pape Clement 2019

Cru classe - - - Red - See details
$100.00 
$119.99
$100.00 / Unit
Format : Bottle (750ML)
1 x 75CL
$100.00
1 x 3L
$625.00
1 x 6L
$1,250.00
In stock. Available for pick-up at storeIn stock. Available for pick-up at store

    Marks and reviews

    ParkerParker94/100
    J. SucklingJ. Suckling97/100
    Wine SpectatorWine Spectator94/100
    DecanterDecanter95/100
    J. RobinsonJ. Robinson16/20
    Vinous - A. GalloniVinous - A. Galloni97/100
    The Wine IndependentThe Wine Independent96/100
    Alexandre MaAlexandre Ma96/100

    Description

    A fine red wine of Pessac-Leognan by Chateau Pape-Clement

    The estate

    Located at the gates of Bordeaux, Chateau Pape Clément is one of the oldest wine-growing properties in the region, with a first harvest that took place in 1252. Chateau Pape Clement owes its name to Pope Clement V, who managed the vineyard before giving it to the Archbishop of Bordeaux. The vineyard is therefore sometimes nicknamed "Pope Clement's Vines". In 1983, Bernard Magrez, a tireless builder and composer of rare wines, purchased the property. Bernard Magrez, who now owns 4 Grands Crus Classes in Bordeaux, invested all of his energy and passion, elevating Chateau Pape Clement to the highest level of Bordeaux Grands Crus. In 2009, Chateau Pape Clement was rewarded for its quality by a 100/100 score from American critic Robert Parker.

    The vineyard

    Boasting an exceptional terroir in the Pessac-Leognan appellation, the Chateau Pape Clement vineyard covers 63 hectares of vines. The vines are planted in soils of Pyrenean gravelly clay. The vineyard is managed on a micro-plot basis. The Chateau Pape Clement estate is certified for High Environmental Value 3, SME and even holds a Bee-Friendly certification.

    The winemaking

    Manual plot-by-plot harvest in crates. First sorting in the vineyard. Manual grape-by-grape sorting on the table. Filled into oak vats from 30 to 70 hl by gravity. Pre-fermentation maceration at a low temperature of 8 ° C. Fully manual punching down. Maceration time of 30 days. Direct flow into barrels and French oak casks by gravity. Malolactic fermentation in barrels (2/3 new oak and 1/3 of one previous wine).

    The aging

    Aging for 18 months in barrels (90%) and casks (10%) of French oak.

    The blend

    Cabernet sauvignon (50%), merlot (50%).

    Red Chateau Pape Clement 2019
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