Chateau Pape Clement 2019

 
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A fine red wine of Pessac-Leognan by Chateau Pape-Clement

The estate
Located at the gates of Bordeaux, Chateau Pape Clément is one of the oldest wine-growing properties in the region, with a first harvest that took place in 1252. Chateau Pape Clement owes its name to Pope Clement V, who managed the vineyard before giving it to the Archbishop of Bordeaux. The vineyard is therefore sometimes nicknamed "Pope Clement's Vines". In 1983, Bernard Magrez, a tireless builder and composer of rare wines, purchased the property. Bernard Magrez, who now owns 4 Grands Crus Classes in Bordeaux, invested all of his energy and passion, elevating Chateau Pape Clement to the highest level of Bordeaux Grands Crus. In 2009, Chateau Pape Clement was rewarded for its quality by a 100/100 score from American critic Robert Parker.

The vineyard
Boasting an exceptional terroir in the Pessac-Leognan appellation, the Chateau Pape Clement vineyard covers 63 hectares of vines. The vines are planted in soils of Pyrenean gravelly clay. The vineyard is managed on a micro-plot basis. The Chateau Pape Clement estate is certified for High Environmental Value 3, SME and even holds a Bee-Friendly certification.

The winemaking
Manual plot-by-plot harvest in crates. First sorting in the vineyard. Manual grape-by-grape sorting on the table. Filled into oak vats from 30 to 70 hl by gravity. Pre-fermentation maceration at a low temperature of 8 ° C. Fully manual punching down. Maceration time of 30 days. Direct flow into barrels and French oak casks by gravity. Malolactic fermentation in barrels (2/3 new oak and 1/3 of one previous wine).

The aging
Aging for 18 months in barrels (90%) and casks (10%) of French oak.

The blend
Cabernet sauvignon (50%), merlot (50%).

Parker : 96-98+ / 100
J. Suckling : 96-97 / 100
BordeauxPessac-Leognan
Grape varieties
Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc

Dessert wine
No

J. Suckling
96-97

Vinous - A. Galloni
95-97

Country
France

Wine certification
AOC

Vineyard
Graves

Region
Bordeaux

Appellation
Pessac-Leognan

Color
Red

Producer
Chateau Pape Clement

Classification
Cru classe

Parker
96-98+

Allergens
Contains sulfites