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Le Clarence de Haut-Brion 2018
Parker : 92-94 / 100
J. Suckling : 94-95 / 100
J. Suckling : 94-95 / 100
Wine Advocate-Parker :
The 2018 Le Clarence de Haut-Brion is a blend of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot, harvested September 6 to October 2. Deep garnet-purple colored, it opens with a very serious nose of earthy layers--tilled soil, truffles, underbrush and crushed rocks--giving way to notions of Black Forest cake, kirsch and redcurrant jelly with wafts of cassis and pencil shavings. Full-bodied, the palate is sparked with fantastic energy, featuring layers of red and black fruits with a smooth, rounded texture and lively minty kick to the finish.
The 2018 Le Clarence de Haut-Brion is a blend of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot, harvested September 6 to October 2. Deep garnet-purple colored, it opens with a very serious nose of earthy layers--tilled soil, truffles, underbrush and crushed rocks--giving way to notions of Black Forest cake, kirsch and redcurrant jelly with wafts of cassis and pencil shavings. Full-bodied, the palate is sparked with fantastic energy, featuring layers of red and black fruits with a smooth, rounded texture and lively minty kick to the finish.
BordeauxPessac-Leognan
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- J. Robinson
- 17
- J. Suckling
- 94-95
- Vinous - A. Galloni
- 89-91
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Chateau Haut-Brion
- Parker
- 92-94
- Allergens
- Contains sulfites
By the same producing estate
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates