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Le Clarence de Haut-Brion 2022

Le Clarence de Haut-Brion 2022

2nd wine of Ch. Haut-Brion - - - Red - See details
Parker | 93
J. Suckling | 95
J. Robinson | 16.5
Vinous - A. Galloni | 93
The Wine Independent | 91-93
Alexandre Ma | 93+
$660.00 
(
$220.00 / Unit
)
Packaging : 3 x Bottle (75cl)
3 x 75CL
$660.00
3 x 1.5L
$1,320.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Vinum

Smoky, dark-fruited nose with a hint of lactic note in the background; juicy palate, remarkably crisp, the finest tannins support the fruit, a lively acidity keeps it fresh; herb-savoury finish with black cherry on the aftertaste. High level.

93

/100

Robert Parker

Yohan Castaing

More introverted and shy than during the en primeur tastings, the 2022 Le Clarence de Haut-Brion offers up aromas of dark berries and spices mingled with pencil lead notes. Medium to full-bodied, dense and concentrated, it's framed by structured, youthful tannins and a long, penetrating finish. Give it time to digest its élevage.

92

/100

Decanter

Sweet, sun-kissed dark fruit on the nose, quite heady and expressive – blackcurrants, cherries and plums. Juicy, slightly chewy and creamy – there’s a nice weight to the tannins with a fleshy texture, and although there’s acidity, this is deeper and more brooding with dark black fruit, spiced liquorice, graphite and tobacco notes. There’s clarity and good persistence with a mint and clove aspect on the finish. The tannins have softened and broadened since the Primeurs, giving a nicely filling mouthful. 20% new oak.

95

/100

James Suckling

Violets and dark berries with hints of wet earth and black truffles on the nose. Medium-bodied, this has focused tannins that tighten at the end. Blackcurrants and mushrooms with dried earth. Muscular for the second wine of Haut-Brion. Needs four or five years to soften and open. Best after 2029.

93

/100

Vinous

Antonio Galloni

The 2022 Le Clarence de Haut-Brion is a fabulous second wine. Broad and explosive on the palate, with tremendous depth, the 2022 is a total stunner. Dark-toned fruit, leather, spice, menthol and espresso are all dialed up to the maximum. Rich, ample and inviting, the Clarence is positively stellar. What a vivid and deeply satisfying wine it is. All this lacks is a bit of structure on the finish, but then again, this is 2022.

94

/100

Jeff Leve

Leve Jeff

Cigar box, spice, burning herbs, black plums, and cherries create the nose. The wine is refined, silky, and fresh. The fruits are ripe, sweet, lifted, and have no problem expressing their essence on the mid-palate, and in the elegant finish, which delivers a plethora of spices and a touch of refreshing mint on the endnote. Enjoy this while waiting for the Grand Vin to develop. The wine blends 62% Merlot, 22% Cabernet Sauvignon, 14.5% Cabernet Franc, and 1.5% Petit Verdot. 14.4% ABV, 3.9 pH. Drink 2025–2045. 93–95 pts.

95

/100

Falstaff

Falstaff

Dark ruby colour, opaque core, purple reflections, subtle brightening on the edge. Finely spiced, dark forest berry notes, a hint of cassis and cherries, hint of tobacco. Juicy, ripe cherries, lively structure, silky tannins, a hint of nougat, salty finish, already accessible, mineral, with good ageing potential. (25/1, +30).

95

/100

Jeb Dunnuck

Jeb Dunnuck

Compared to La Chapelle de la Mission Haut-Brion, the 2022 Le Clarence De Haut-Brion brings a darker core of cherry and currant fruits as well as smoky, leather, and scorched earth-like aromatics. It's slightly more concentrated and has a more focused, structured style on the palate, yet it's incredibly well balanced, pure, precise, and elegant. It's a mini Haut-Brion that has tons of Grand Vin character.

18

/20

Weinwisser

62.1% Merlot, 21.9% Cabernet Sauvignon, 14.5% Cabernet Franc, 1.5% Petit Verdot. Playful red-berry bouquet, sour cherry juice, milk chocolate notes and tarragon. On the elegant palate with a soft texture, ripe fine-grained extract, tightly knit tannic frame and medium body. Focused finish with wild cherry, sloe jelly and dark minerality. A classic Clarence that needs time; rated for potential.

94

/100

Jane Anson

Jane Anson

The fruit is darker than in La Mission, with tons of depth to the flavour, and it has really come into its own with ageing. Creamy cassis and blackberry, graphite – or rather a smudged crayon, because there’s a softness here – plump and enticing but with structure and clear ageability. Serious at first, then it lightens up. Great quality.

93

/100

Le Figaro Vin

A reticent, almost enigmatic nose where dark red fruits mingle with hints of roses. On the palate, a silky caress carried by vibrant, radiant red fruit, a lingering acidity, and serious tannins on the finish. A solid second wine, built for ageing.

95

/100

Yves Beck

The bouquet of Clarence de Haut-Brion immediately highlights its finesse and subtlety. Very precise, it invites you to taste the wine and heralds excellent prospects. These are perfectly taken up by a linear, harmonious palate. The wine unfolds seamlessly, with concentration and vigor, while offering a refreshing structure. A high-flying Clarens that can be enjoyed young, yet also boasts excellent aging potential!

94

/100

Vertdevin

The nose is spicy, with a certain intensity and a fine, taut grain. It reveals notes of pulpy blackberry, fleshy strawberry, and, more subtly, bright little red berries, alongside hints of nutmeg and violet, with fine touches of lilac, dry gravel, and an almost thyme-like note that lends a discreet Mediterranean feel. The palate is beautifully guided—fresh, supple, airy, delicate—with a melodious flow. It shows notes of pulpy/juicy blackcurrant, concentrated black plum, and lighter rhubarb, joined by touches of fairly ripe red berries, a Mediterranean nuance, as well as hints of chocolate, toast, and a subtle touch of star anise and sweet spices. Good length. The tannins are plush and flavorful. A wine with a lovely, gourmand chew and both a graphite-like and crystalline edge.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Purple-red color with black highlights. Beautiful intense nose, delicate, fruity, pure, floral and subtle. Broad on the attack, broad through the mid-palate, with power and plenty of flavor; the wine unfolds long and deep, slightly tannic yet well covered. Blend: 61.2% Merlot, 21.9% Cabernet Sauvignon, 14.5% Cabernet Franc, 1.5% Petit Verdot. Alcohol: 14.4% - pH: 3.9. IPT: 78.

94

/100

Wine Enthusiast

R.V.

93-95 Barrel sample. The wine's structure is impressive. The firm tannins at the heart of the wine are solid. The ripe black fruits wrap around these tannins. The wine has a fine potential.

Description

The intensity and delicateness of a red Pessac-Léognan Second Wine

The estate

The oldest of Bordeaux's Grand Crus, Château Haut-Brion boasts a rich heritage built on five centuries of history. Founded in 1533 by Jean de Pontac in the Graves region, the wines of Château Haut-Brion were soon coveted and appreciated by the greatest monarchs of Europe. In 1663, Samuel Pepys, a member of the English Parliament, unknowingly contributed to the success of Château Haut-Brion through his diary, writing: " …and there (I) drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with." The legend was born. First Grand Cru Classé outside the Médoc in 1855 and recognised as a Cru Classé in the Official Classification of Graves Wines in 1959, Château Haut-Brion continues to write the legend of the world's greatest wines, confirming its exceptional consistency vintage after vintage. The Second Wine of the Premier Grand Cru Classé Château Haut-Brion, Le Clarence de Haut-Brion follows in the footsteps of its predecessor. Bringing together all the qualities of a great wine, Le Clarence de Haut-Brion is more immediately accessible.

The vineyard

A benchmark among the great wines of Pessac-Léognan and located within the Pessac urban area, Château Haut-Brion boasts an exceptional terroir on soils composed of multicoloured gravel, producing sumptuous, elegant, precise wines that are incredibly consistent from one vintage to the next.

The vintage

The winter began with heavy rainfall, ideal for replenishing water reserves, and from February onwards mild weather that advanced early budburst. The frost in April had a minimal impact on the vineyards, before a mild May. Flowering was uniform and of good quality. Rainfall in June compensated for the lack of water before a particularly hot, dry summer. Despite these conditions, the vines held up ideally, supported by the expertise of the teams and the adaptation of viticultural practices. The harvest for the 2022 vintage began on 17 August for the whites, the earliest since 2003. Harvesting of the reds began on 29 August. The health of the vineyards was exceptional.

Winemaking and ageing

Ageing in barrels (20% new).

Blend

Merlot (62.1%)
Cabernet Sauvignon (21.9%)
Cabernet Franc (14.5%)
Petit Verdot (1.5%)

Characteristics and tasting tips for Clarence from Haut-Brion 2022

Tasting

Colour
The wine is of a bright, dazzling deep crimson colour.

Nose
Intense and fresh, the nose reveals a fruity structure (red fruits).

Palate
The attack is both precise and well-structured; The palate delights with delicate, juicy tannins.

Le Clarence de Haut-Brion 2022
2.0.0