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Le Clarence de Haut-Brion 2020

Le Clarence de Haut-Brion 2020

2nd wine of Ch. Haut-Brion - - - Red - See details
Parker | 92
J. Suckling | 96
Decanter | 93
J. Robinson | 16.5+
Vinous - A. Galloni | 91-93
The Wine Independent | 93
Alexandre Ma | 93
$1,194.00 
(
$199.00 / Unit
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Packaging : 6 x Bottle (75cl)
6 x 75CL
$1,194.00
3 x 1.5L
$1,194.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

16

/20

Vinum

Juicy, crisp and fresh, with a high fruit component but also a firm, core-like structure; pleasing, yet it should benefit from some aging.

93

/100

Decanter

Dark fruits on the nose, plum and blackcurrant with a gentle fragrance. Nice body and weight in the mouth, round and juicy, plump and alive with lovely energy and focus. Tannins are fine and do well to give quite a wide frame while the fruit stays in the centre. Lovely lingering fruit and spiced flavours on the mid-palate, this is long and really keeps the intensity from start to finish with a menthol, aerated aspect. Feels extremely well made, not pushed too hard, everything in balance. Juicy, supple, crunchy even with a hint of silky creaminess at the back. Not massively layered but packing a punch in terms of flavour and purity. 1.5% Petit Verdot completes the blend.

96

/100

James Suckling

Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.

94

/100

Jeff Leve

Leve Jeff

Flowers, cherry pipe tobacco, wild cherries, and cigar wrapper nuances create the nose. On the palate, the wine is powerful, rich, and long with layers of lush, plush, opulent fruit. There is a touch of heat, but with so much fruit, the heat is absorbed by all those ripe, and very ripe red fruits. 15% ABV. Drink from 2025–2040.

94

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections, brightening at the rim. Inviting black cherries, fine wood savouriness, nuances of blackberries and tobacco. Juicy, elegant, cherry and blueberry fruit, good acidity, fine, integrated tannins, very persistent, rather slender style, harmonious and already accessible.

18

/20

Weinwisser

Introverted opening, delicate black-berry contours, dark minerality and Brazilian tobacco, followed by elderberry jelly and violet perfume. On the compact palate with a finely sandy texture, grainy extract, a supportive tannic frame, and a sinewy body. In the focused finish the Pessac folds in on itself; patience is required. Noble bitterness on the retro-aroma. Drinking window pushed back.

18

/20

René Gabriel

Kunz barrel sample 2021: a velvety, finely creamy, powerful bouquet of blueberries, plums, tobacco and nougat. A densely interwoven, finely etched, fresh palate with powerful, delicate fruit, a dense, elegant structure, powerful, sweet aromatics, fine tannins, and a long, persistent finish.

18

/20

André Kunz

Silky, finely creamy, powerful bouquet of blueberries, plums, tobacco, nougat. A tightly woven, finely structured, fresh palate with powerful, precise fruit, a dense, elegant structure, intense sweet aromatics, fine tannins, and a long, powerful finish. 18/20 2026 - 2045

93

/100

Jane Anson

Jane Anson

Concentrated spice notes, a seductive texture of slate and satin, with aromatics of incense, rosemary, and cut herbs. These are big, fully ripe tannins, cradling blackberry fruit and Christmas pudding spice. A serious wine, but one with a smile on its face.

93

/100

The Wine Independent

Lisa Perrotti-Brown

Deep garnet-purple in color, the 2020 Le Clarence de Haut-Brion offers up classic scents of juicy plums and cassis with nuances of pencil shavings, crushed rocks, and underbrush. The medium to full-bodied palate is finely crafted, with tight-knit black fruits and earthy accents bound within, and a firm, grainy texture and compelling freshness, finishing long and earthy.

93

/100

Le Figaro Vin

Fresh and floral on the nose, playful. A touch more serious on the palate, with intense fruit richness and acidity, and impressive purity.

94

/100

Yves Beck

Compared to La Chapelle de Mission, Clarence is reserved. It expresses itself sparingly on the nose, while the palate shows a fresh yet fleshy profile. It has spirit and tight but precise tannins. Clarence reveals itself convincingly, with clear inspiration from the grand vin. A high-flying Clarence that clearly deserves time in the cellar.

92

/100

Andreas Larsson

Andreas Larsson

Classically elegant with generous dark fruit aromas, tobacco and fine oak. Good density and weight with grainy tannins, modest oak, some aromatic herbal spiciness like sage and bay leaf adding freshness, discreet oak, fresh acidity and good length.

94

/100

Wine Enthusiast

R.V.

93–95. Barrel Sample. This year, the second wine of Haut-Brion brings out much of the initial austerity of its senior sibling. It has tannins and fruits that are centered around the wine's structure. Expect this wine to age well.

Description

An elegant and fruity fine wine from Graves

The estate

The oldest of the Bordeaux Classified Growths, Chateau Haut-Brion boasts a rich legacy built over five centuries of history. Founded in 1533 by Jean de Pontac in the Graves region, the wines of Chateau Haut-Brion have from very early on been coveted and appreciated by the greatest monarchs of Europe. In 1663, Samuel Pepys, a member of the English Parliament, participated - without knowing it - in the grand success of Chateau Haut-Brion, by writing in his diary, "And there, I drank a kind of French wine called Ho-Bryan, which had a very particular taste, one I've never experienced before... ". And the legend was born. The only First Classified Growth of 1855 not situated in the Medoc and also recognized as a Classified Growth in the Official Wine Classification of the Graves in 1959, Chateau Haut-Brion continues to contribute to the legendary story of Bordeaux fine wines through vintage after vintage of exceptional wines. The Second Wine of this Classified First Growth, Clarence de Haut-Brion follows in the footsteps of its older brother. Bringing together all the qualities of a great wine, Le Clarence de Haut-Brion is more accessible in its youth.

The vineyard

A true gem of the AOC Pessac-Leognan, located in the heart of the Pessac area of ​​the Bordeaux region, Chateau Haut-Brion boasts an exceptional terroir with soils composed of multicolored gravel, the source of sumptuous, elegant and precise wines that are incredibly consistent from one vintage to the next.

The vintage

2020 is the third earliest vintage in the history of Chateau Haut-Brion. Winter and spring were mild and humid, favoring an early budding of the vines, followed by an equally early flowering in the spring. The hot and dry summer climate slowed down the vines' growth and allowed the perfectly healthy grapes to ripen slowly at harvest time, giving rise to rich and very fresh wines.

The blend

The Clarence de Haut-Brion 2020 is made from a blend of Merlot (60.1%), Cabernet Sauvignon (31.7%), Cabernet Franc (6.7%) and Petit Verdot (1.5%).

The tasting

Color

The wine displays an intense purple color.

Nose

The superb nose elegantly combines fruity fragrances (blackcurrant, cherry, fresh red fruits) with oaky and spicy notes.

Palate

With a tight and delicious attack, the balanced palate seduces with its density, power, fruity aromas, length and coated tannins.

Le Clarence de Haut-Brion 2020
2.0.0