Coralie de Boüard and her husband Loïc Maillet acquired in 2016 Chateau Clos de Boüard, located in the Montagne Saint-Emilion satellite appellation. La Dame de Boüard is the estate’s second wine.
The 30-hectare the vineyard of Chateau Clos de Boüard is planted on clay-limestone slopes with southern exposure in Montagne Saint-Émilion. The 40 year old vines are manually harvested.
Pre-fermentation maceration of 8 -10 ° C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. Full vinification by plot, manual punch-downs.
10 to 14 months, 30 % new oak barrels.
By the same producing estateShow all