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Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aine 2019
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Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aine 2019

- - Red - See details
Parker | 98+
J. Suckling | 95
Wine Spectator | 92
Decanter | 94
J. Robinson | 16.5
Vinous - A. Galloni | 97
$925.00 
(
$925.00 / Unit
)
Packaging : a box of 1 Double-Magnum (3l)
1 x 3L
$925.00

Only 2 available

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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Wine Spectator

James Molesworth

A modern-styled, powerful red that seduces with rich blackberry ganache, heady cassis and vanilla paste flavors underscored by tobacco and charred cedar. A bitter orange peel note and a firm graphite edge add brightness to the finish, which is framed in silky yet firm tannins. Drink now through 2030. 1,000 cases imported.

94

/100

Decanter

Distinctly closed at the time of tasting, with some underlying smoky hints. Not terribly full-bodied, but certainly intense and focused on the palate. Some hard tannins on the finish that will take a long time to adequately soften, and there's a hint of bitterness – I'm keen to taste this again in bottle to see the finished blend. Has good balance and vibrancy overall, though the alcohol is a little raised.

95

/100

James Suckling

A big, rich wine with intense fruit, showing blackberry, black olive and black truffle character. Full-bodied and layered with chewy tannins that are soft and juicy. It’s a little warm on the finish. Yet, the decadence is so attractive and the phenolics keep it in line. This is very solid. Try after 2024.

97

/100

Vinous

Josh Raynolds

Dark, vivid purple. Highly perfumed, mineral- and spice-accented aromas of blackberry, cherry preserves, incense, olive and pungent flowers show superb clarity. Sappy and penetrating on the palate, offering deeply concentrated and sharply defined black and blue fruit preserve, candied violet, bitter chocolate and fruitcake flavors that become livelier as the wine opens up. Finishes wonderfully long with an emphatic, mineral cut, a repeating floral note and youthfully gripping tannins.

98

/100

Jeff Leve

Leve Jeff

Deeply colored, the wine is equally rich on the palate. With a smoke, licorice, blackberry, dark cherry, wet earth, and spicy nose to start things off, the palate is richly textured with layers of dark, black, earthy, mildly, salty-tinged fruit. Powerful, yet elegant, refined, long, and deep. This graceful wine will age for decades. Another point, the wine shows no influence of oak as they have completely changed their approach to new oak for the aging process. Now, the wine is aged in a combination of 15% new French oak barrels, used barrels, and a small portion of concrete egg-shaped vats. Drink from 2030-2060.

97

/100

Jeb Dunnuck

Jeb Dunnuck

Showing even better than when I tasted it last year, the 2019 Hermitage La Chapelle is another ripe, powerful, sexy, and full-bodied example of this cuvée that brings classic La Chapelle gamey darker fruits as well as smoked meats, chocolate, sandalwood, and peppery spice. Full-bodied on the palate, it has good concentration, lots of ripeness, polished tannins, and a great, great finish. As with the 2018, it's opened up beautifully on the palate since I tasted it at the domaine and is a ripe, expansive, pure, beautiful Hermitage.

Description

The freshness and refinement of a great wine from the Rhône Valley

The estate

An emblematic name among the great wines of the northern Rhône Valley, the Maison Paul Jaboulet-Aîné was founded in 1834 in Tain L'Hermitage. Renowned winemaker and oenologist Caroline Frey leads this illustrious house, owned by the Frey family since 2006. The Maison Paul Jaboulet Aîné oversees a 125-hectare vineyard, spread across exceptional appellations such as Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu and Muscat de Beaumes-de-Venise.

In pursuit of innovation, the Frey family recently unveiled a new space dedicated to crafting two of its flagship wines: La Chapelle and Chevalier de Stérimberg. Named Domaine de la Chapelle, this new complex, which boasts a remarkable cellar designed by the illustrious Danish architect Bjarke Ingels, embodies Caroline Frey and her team's ongoing pursuit of excellence in creating ever more refined wines.

The vineyard

Chevalier Gaspard de Sterimberg, wounded during the Albigensian Crusade, asked Queen Blanche of Castile for permission to settle in 1224 atop a hill where he founded his hermitage.

Crafted from a rigorous selection of the finest plots on the western side of Hermitage, this wine is made from old vines aged 40 to 95 years, trained in the échalas style and planted across a mosaic of terroirs that contribute to the signature character of this exceptional cuvée.

The vintage

The dry winter did nothing to relieve the water stress that had been building since 2018. Milder conditions from February onward encouraged early budbreak. This progress was slowed by a drop in temperatures in late March and early April. Flowering began around June 7th and took place under very favorable conditions. The hailstorm on June 15th severely hampered vine development. Summer conditions were marked by intense heat. Thanks to the estate team's meticulous work throughout the vintage, healthy, high-quality grapes were harvested.

Winemaking and aging

The grapes are hand-harvested and sorted plot by plot. Fermentation lasts approximately 4 weeks, with gentle extractions. Aging takes place in French oak barrels, 20% of which are new.

Blend

100% syrah.

Characteristics and tasting notes for La Chapelle 2019 Paul Jaboulet-Aîné from Domaine de la Chapelle

Tasting notes

This great Hermitage wine captivates with its density, fine, enveloping tannins, and beautiful freshness.

Aging potential

This cuvée can be cellared until 2059, allowing it to fully express its entire aromatic palette.

Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aine 2019
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