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Domaine de la Chapelle : La Chapelle Paul Jaboulet-Aine 2019
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Description
The freshness and refinement of a great wine from the Rhône Valley
The estate
An emblematic name among the great wines of the northern Rhône Valley, the Maison Paul Jaboulet-Aîné was founded in 1834 in Tain L'Hermitage. Renowned winemaker and oenologist Caroline Frey leads this illustrious house, owned by the Frey family since 2006. The Maison Paul Jaboulet Aîné oversees a 125-hectare vineyard, spread across exceptional appellations such as Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu and Muscat de Beaumes-de-Venise.
In pursuit of innovation, the Frey family recently unveiled a new space dedicated to crafting two of its flagship wines: La Chapelle and Chevalier de Stérimberg. Named Domaine de la Chapelle, this new complex, which boasts a remarkable cellar designed by the illustrious Danish architect Bjarke Ingels, embodies Caroline Frey and her team's ongoing pursuit of excellence in creating ever more refined wines.
The vineyard
Chevalier Gaspard de Sterimberg, wounded during the Albigensian Crusade, asked Queen Blanche of Castile for permission to settle in 1224 atop a hill where he founded his hermitage.
Crafted from a rigorous selection of the finest plots on the western side of Hermitage, this wine is made from old vines aged 40 to 95 years, trained in the échalas style and planted across a mosaic of terroirs that contribute to the signature character of this exceptional cuvée.
The vintage
The dry winter did nothing to relieve the water stress that had been building since 2018. Milder conditions from February onward encouraged early budbreak. This progress was slowed by a drop in temperatures in late March and early April. Flowering began around June 7th and took place under very favorable conditions. The hailstorm on June 15th severely hampered vine development. Summer conditions were marked by intense heat. Thanks to the estate team's meticulous work throughout the vintage, healthy, high-quality grapes were harvested.
Winemaking and aging
The grapes are hand-harvested and sorted plot by plot. Fermentation lasts approximately 4 weeks, with gentle extractions. Aging takes place in French oak barrels, 20% of which are new.
Blend
100% syrah.
Characteristics and tasting notes for La Chapelle 2019 Paul Jaboulet-Aîné from Domaine de la Chapelle
Tasting notes
This great Hermitage wine captivates with its density, fine, enveloping tannins, and beautiful freshness.
Aging potential
This cuvée can be cellared until 2059, allowing it to fully express its entire aromatic palette.



