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Chateau Trotanoy 2019
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Chateau Trotanoy 2019

- - Red - See details
Parker | 95+
J. Suckling | 98/100
Wine Spectator | 97/100
Decanter | 98/100
Bettane & Desseauve | 18/20
J. Robinson | 18+/20
Vinous - A. Galloni | 97/100
The Wine Independent | 99/100
$399.00 
(
$399.00 / Unit
)
Packaging : 1 x Bottle (75cl)
1 x 75CL
$399.00
1 x 1.5L
$649.00

In stock. Available for pick-up at store

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

19

/20

Vinum

Superb aromatics, cherry and black olive; stunningly racy, with truly classy tannins, a smouldering fire and endless length; leaves you speechless. Even after ageing, it has lost none of its class.

97

/100

Wine Spectator

James Molesworth

Dense and ripe yet sleek and restrained, with a core of cassis, blackberry paste and fig pâte de fruit notes, flanked by warm earth, roasted alder and tobacco. The finish is underscored by a bolt of cast iron, with everything knitting steadily through to the end. Offers a serious tarry grip, too. Best from 2026 through 2042. 1,250 cases made, 162 cases imported.

96

/100

Wine Enthusiast

Roger Voss

Fine structure and dark Merlot flavors give this wine its richness. Despite the alcohol, it has style, the fruit not overwhelmed by the weight. It will take time, so drink from 2027.

98

/100

Decanter

Ripe and expressive on the nose, with a serious perfumed edge that stands out. Quite floral in fact. Powerful and well built, this has muscles and walls of tannin but they're so smooth and velvety, supporting the fruit and giving an excellent frame to the palate. Certainly a masculine style, it's dark and brooding with lots of mint, liquorice and stone. Textured and taught. It's all muscle at the moment, almost chewy but so cool and refreshing. I love the intensity and the precision from start to finish. Incredible.

98

/100

James Suckling

Aromas of peanut brittle, blackberries, crushed stones, violets and blueberries. Full-bodied and powerful with layers of creamy, velvety and juicy tannins. A classic Trotanoy with true character of itself. Wonderful length and character. Best after 2027.

97

/100

Vinous

Antonio Galloni

The 2019 Trotanoy is powerful and brooding, and yet it is also less forbidding at this stage than most vintages. The feeling is one of breadth and gravitas, as black fruit, gravel, smoke, tar and incense lend distinctly sepia-toned inflections throughout. Trotanoy needs time, as it always does, but the 2019 should start drinking well on the earlier side, in relative terms, of course.

100

/100

Jeff Leve

Leve Jeff

This could rival the heart-stopping 2018. The depth of color lets you know this is special. One whiff of its showy display of plums, flowers, truffle, chocolate, black cherries, and incense, and you are sold. But when you get to the velvet-textured, opulent palate, you are blown away by how this caresses your palate. Plush, lush, silky, velvet-drenched layers of fruit hit you in non-stop waves. When this wine matures, it is going to be one of the great vintages of Trotanoy, Fans of the estate, and Pomerol with the disposable income should be all of this gem. Wait a minimum of a decade, twice that if you can, and enjoy for 2-3 decades after that! Drink from 2030-2055.

98

/100

Falstaff

Falstaff

Dark ruby, purple reflections, discreet bright rim. Dark cherries, but also fine red berry nuances, delicate liquorice and nougat, fine noble wood touch. Substantial, chocolatey, at the same time full of cherry fruit and freshness, supporting ripe tannins, mineral and long, shows very great length, seems incredibly lively on the finish despite all the power, remains very long, great future potential.

98

/100

Andreas Larsson

Andreas Larsson

Dark core and ruby towards the rim. Youthful but layered and intense nose – stony hints with ripe dark fruit – cassis, kirsch, violet and rose petal. Great density and concentration with fine proportions between sweet fruit, fresh acidity and a wealth of ultra-fine tannins; intense, very lingering flavours, a long and powerful finish, yet elegant all the way.

100

/100

Jeb Dunnuck

Jeb Dunnuck

Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste.

97

/100

Jane Anson

Jane Anson

Black cherry by the bucket load, muscular and just a little monolithic at this early stage, the standing stone of Pomerol, so effortlessly itself. This really does take its time, but there are waves of flavour that slowly but surely appear. Chiselled black chocolate shavings, smoky espresso, rosemary, pencil lead, truffles and a wall of tannins. A flash of bitter spice on the finish. Harvest September 21, with everything coming in during just one day, 32hl/ha yield, and unusually only Merlot as parts of the vineyard are being replanted. This needs time to unwind, and I may be underestimating how high it will go.

99

/100

The Wine Independent

Lisa Perrotti-Brown

The 2019 Trotanoy, 100% Merlot, is deep garnet-purple in color. It needs swirling to bring out decadent scents of blueberry preserves and prunes, followed by notes of lavender, star anise, and crushed rocks with a ferrous undercurrent. The full-bodied palate has tons of energy with loads of mineral sparks and a racy line, textured by very fine, ripe tannins, finishing with great length.

18

/20

Bettane+Desseauve

At once floral and earthy, with its hallmark satiny texture and a finish of peppery rose. Trotanoy has everything it takes to become one of the most subtle wines of the vintage, with its vibrant fresh fruit, breadth and generosity.

99

/100

Le Figaro Vin

A small, tightly coiled ball—dense and mysterious—just begging to unfurl. “Open sesame!” And Trotanoy listens, opening up finger by finger to reveal a delicious, alluring nose, fresh and floral, with a hint of chocolate, sending shivers down your spine from the nape of your neck. On the palate, it shows a velvety texture—suave, deep—with something mysterious, even mystical. Monumental and finely chiselled, it has the light power of a gentle giant.

100

/100

Yves Beck

Bright by nature, Trotanoy excels in its ability to reveal its greatness with discretion, delicacy and humility. It has little need to exult or speak loudly; its serenity does that for it! Plenty of grace, elegance and balance on the palate. The tannins are velvety and powerful, in step with the freshness of the acidity to form a harmonious whole. An exceptional wine that can certainly be enjoyed at any time.

97

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, beautiful color. Very aromatic nose, refined, fruity and subtle. A blend of Graves-like aromas with creamy, truffled nuances. A very different expression. Delicate on the attack, very aromatic on the mid-palate, with plenty of flavor, the wine builds upward from mid-palate to finish, which is very rare for a 100% Merlot. Here, the smoothness is balanced by fresh aromatic notes (ink, pure oak). These complex variations are superb. Lovely length.

Description

Tasting Notes and Characteristics: Château Trotanoy 2019

Tasting

Color

The glass shows a deep garnet-purple hue, dense and nearly opaque at the core, with a youthful violet edge that signals a wine still at the beginning of its evolution.

Nose

The bouquet opens on ripe black cherry, blackcurrant and blueberry, layered with fig and damp earth. Tobacco, cedar and graphite notes follow, alongside black olive and spice, while violet and lavender add a floral lift. A faint mineral, crushed-stone and iron undertone runs beneath the fruit, echoing the estate's iron-rich subsoil.

Palate

The attack is rich and velvety, carried by dense, well-coated tannins that feel creamy and juicy rather than austere. The mid-palate shows considerable power and concentration, framed by freshness that keeps the wine from feeling heavy. The finish is remarkably long, closing on dark fruit, cocoa, graphite and a firm, almost metallic streak that gives the wine its backbone.

Food and wine pairings

Given its density and firm tannic structure, this wine pairs naturally with red meats and furred game: roast beef, grilled lamb, venison or a hearty braised dish all stand up well to its concentration. It also works nicely with mushroom-based preparations or dishes built around rich, reduced sauces, where the earthy and spiced notes of the wine can echo similar flavors on the plate.

Serving and cellaring

Several critics who tasted Château Trotanoy 2019 point to a long drinking window, with suggested ranges stretching from the late 2020s into the 2050s depending on the source. This points to a wine built for patient cellaring, though its tannins are already approachable enough to be appreciated with some air in its youth.

A Pomerol Shaped by Dense Clay and Gravel, Expressed Through Pure Merlot

The Estate

Château Trotanoy is located in the Pomerol appellation, on Bordeaux's right bank, where vine-growing on this site can be traced back to the seventeenth century. Acquired by Jean-Pierre Moueix in 1953, the property is today owned by the Société Civile du Château Trotanoy, part of the Établissements Jean-Pierre Moueix group, and directed by Christian and Edouard Moueix. The vineyard covers roughly 7.2 hectares on the plateau of Pomerol, known for its dense clay and gravel soils resting on an iron-rich subsoil locally called "crasse de fer."

The Vineyard

The vineyard sits on some of the best-exposed sections of the Pomerol plateau, close to prestigious neighboring estates. Its soils combine gravel over clay with deep black clay resting on an iron-bearing subsoil, a mix that gives the wine power, depth and complexity. The vines slope gently westward, with gravel more present at the higher points and clay dominating further down the slope. A portion of the plantings consists of old vines that survived the severe frosts of 1956, contributing to the wine's natural concentration.

The Vintage

The 2019 growing season in Bordeaux was marked by generally warm, dry conditions with episodes of heat, interspersed with cooler spells that helped preserve aromatic freshness. On the clay-rich terroirs of Pomerol, these conditions allowed for steady, well-regulated ripening, resulting in grapes with notable concentration while retaining structural freshness.

Winemaking and aging

Château Trotanoy 2019 was vinified in small concrete vats, following the estate's established approach of restrained, careful extraction. Aging took place in French oak barrels for approximately 16 to 18 months, with around 50% new wood, a regimen consistent with the property's long-standing practice of letting the fruit and terroir lead rather than imposing a heavy oak signature.

Grape Varieties

This wine is produced from 100% merlot, sourced from the estate's clay and gravel soils on the Pomerol plateau.

Chateau Trotanoy 2019
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