After a rainy and stormy start to the season, the beautiful weather conditions of summer and autumn (hot days and cool nights) favored an ideal ripening of the fruit.
Blending Merlot (45%), with Cabernet Sauvignon (36%), Cabernet Franc (18%) and Petit Verdot (1%), the Chateau Potensac 2018 shows off the character of a very expressive vintage and is marked by beautifully ripe fruit. At the tasting, the Chateau Potensac 2018 presents an inky dark color. Harmonious and rich, the aromatic bouquet opens with notes of ripe black fruit. On the palate, this powerful wine seduces with its generous and juicy texture, exuding flavors of red fruits and lots of freshness. A perfectly accomplished Medoc, delicious to enjoy now or keep to age for years to come.