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Chateau Pape Clement 1986

Bordeaux - Pessac-Leognan - Red Chateau Pape Clement Chateau Pape Clement 1986 1062/86
  • Parker : 90
Few great growths can claim seven centuries of history, or to have a Pope's passion as their origin. The estate takes its name from its first owner Clement V, elected under Philip the Fair in 1305. The current owner has pursued his work and created a first in Bordeaux by hand-desteming the entire harvest. With a commitment to excellence, the grapes are fed under gravity into small wooden casks adapted to the surface area of each section and then vinified with the greatest care from the vine through to bottling.

Wine Advocate-Parker :
Tasted at the property, the 1986 Pape-Clement has a really quite gorgeous bouquet with bundles of black plum and cranberry aromas, plush and perfumed, wilted violets and rose petals seeming to spring up everywhere. The palate is medium-bodied with a slightly medicinal opening. This is supple in texture, perhaps not quite delivering the complexity of the aromatics, with tar and hickory tincturing the black fruit, good depth if not nuance on the generous, medicinal finish. Sure, it's old school Pessac-Leognan, but you would happily finish off a bottle and it has the guts and substance to give another 10-20 years of pleasure. Tasted July 2016.
On Sale
$27,540.62
USD 220.0 Millesima In stock

Chateau Pape Clement (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

Few great growths can claim seven centuries of history, or to have a Pope's passion as their origin. The estate takes its name from its first owner Clement V, elected under Philip the Fair in 1305. The current owner has pursued his work and created a first in Bordeaux by hand-desteming the entire harvest. With a commitment to excellence, the grapes are fed under gravity into small wooden casks adapted to the surface area of each section and then vinified with the greatest care from the vine through to bottling.

Wine Advocate-Parker :
Tasted at the property, the 1986 Pape-Clement has a really quite gorgeous bouquet with bundles of black plum and cranberry aromas, plush and perfumed, wilted violets and rose petals seeming to spring up everywhere. The palate is medium-bodied with a slightly medicinal opening. This is supple in texture, perhaps not quite delivering the complexity of the aromatics, with tar and hickory tincturing the black fruit, good depth if not nuance on the generous, medicinal finish. Sure, it's old school Pessac-Leognan, but you would happily finish off a bottle and it has the guts and substance to give another 10-20 years of pleasure. Tasted July 2016.
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