It was in 1853 that Baron Nathaniel de Rothschild acquired Chateau Brane-Mouton at auction. Located in the heart of the Médoc, in the appellation of Pauillac, the estate was renamed Chateau Mouton Rothschild. In 1924, Baron Philippe de Rothschild took over the reins of the property. A visionary, he decided to initiate bottling directly at the estate and also designed a label for the wine. In 1973 Chateau Mouton Rothschild became a First Classified Growth. An icon of the Pauillac appellation, Chateau Mouton Rothschild has produced magnificent Bordeaux wines, known by wine lovers around the world.
Located north-west of Bordeaux, in the Medoc, the Chateau Mouton Rothschild vineyard covers 90 hectares. The vines are planted in stony, gravelly soils that capture the heat and restore it during the night, thus helping the grapes ripen. These poor, well-drained soils are lain over clay-gravelly subsoils, lending the wines of Chateau Mouton Rothschild a certain power, elegance and a tannic structure.
A very mild winter and early spring favored an early budding of the vines. The snowfall at the end of March did not impact the vineyards. Marked by temperatures above seasonal norms, the spring was also punctuated by abundant precipitation, especially at the beginning of May. From mid-May, hot and dry conditions significantly accelerated the vegetative cycle, with flowering taking place 12 days ahead of its usual date. While the month of June was characterized by great weather contrasts, the month of July was marked by heat waves and severe drought. The few rainy days in August activated veraison and resulted in a uniform development of the berries. Historically early, the 2020 harvest yielded fully ripe grapes in perfect sanitary condition. Despite lower yields than in recent vintages, the quality was exceptional, producing fresh, balanced and dense wines with powerful tannins and a beautiful finesse.
The wine displays a dark and intense cherry-red color, adorned with garnet reflections.
Elegant and beautifully complex, the nose reveals aromas of perfectly ripe black fruits. During the tasting, the nose combines fragrances of blackcurrant and anise with notes of graphite and blond tobacco.
Suave and fleshy, the attack reveals fine and precise tannins. The flavors are harmonious, complemented by menthol, mineral and smoky notes. The finish expresses, with great elegance and exceptional persistence, Cabernet Sauvignon, the chateau's flagship grape.