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Chateau Montrose 2004

 
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Parker : 92 / 100
J. Suckling : 93 / 100
Wine Advocate-Parker :
Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.
BordeauxSaint-Estephe
Alcohol
13

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

Environment
Sustainable

J. Robinson
16

J. Suckling
93

R. Gabriel
18

Wine Spectator
92

Country
France

Wine certification
AOC

Vineyard
Medoc

Region
Bordeaux

Appellation
Saint-Estephe

Color
Red

Producer
Chateau Montrose

Classification
Second Growth

Parker
92

Allergens
Contains sulfites