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Chateau Le Gay 2013
Sustainable viticulture

Chateau Le Gay 2013

- - Red - See details
Parker | 91
J. Suckling | 92
Bettane & Desseauve | 17
R. Gabriel | 18
J. Robinson | 16
Vinous - A. Galloni | 89-92
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ALL VINTAGES OF THIS WINE
Marks and reviews

89

/100

Wine Spectator

James Molesworth

Lightly singed vanilla and cocoa hints glide through the alluring plum and raspberry fruit, with a light sandalwood frame on the finish. Very silky, showing subtle persistence and lovely fruit. Drink now through 2018. 778 cases made, 250 cases imported.

93

/100

Decanter

Le Gay took care not to extract more than the vintage could deliver, and the result is a suave wine with excellent balance. There's intensity and charm on the nose with cherry and raspberry fruit. The succulence of the palate is supported by ripe tannins that give texture and spice. This stylish Pomerol has better length than most of its peers.

92

/100

James Suckling

This red exhibits aromas of plum and currant with hints of chocolate. Full-bodied, with velvety tannins and a caressing, textured finish. Harmonious. Better in 2019 but already delicious to drink.

16

/20

Jancis Robinson

Julia Harding MW

Tasted blind. Mid garnet. Dark and fresh on the nose. A bit stalky on the palate and relatively light, but the tannins are light enough to finish in balance. (JH)

90

/100

Jeff Leve

Leve Jeff

Medium-bodied and finesse-driven in style, the fruits are fresh, spicy, and vibrant, but the wine clearly lacks the depth to age for years. You’re best off drinking this earthy, red-plum-filled charmer in its youth.

89

/100

Andreas Larsson

Andreas Larsson

Aromatic nose with floral notes, violet, dark berries, chocolate and fine spices. Quite dense fruit, rounded with good extract and high freshness, balanced but young and restrained.

18

/20

Weinwisser

Deep, dense purple. A magnificent, honest and also grand bouquet, conveying not an illogical power but a fine palette of ripe fruit mixed with delicate herbal notes, with Cabernet Franc bringing seductive spice. On the palate it is meaty and juicy, the fruit shows wonderful sweetness within a pleasant extract, and this time it somehow also displays Burgundian traits, finely grippy yet with a promising and quite exciting potential. I compared it on Monday morning directly after Cheval, Evangile and Pétrus. It shows a beautiful sweetness that the others did not have to the same extent. It is increasingly establishing itself as a reliable top-tier presence in the high-end Pomerol field.

18

/20

René Gabriel

Deep purple, dense at the core, with garnet glints at the rim. A magnificent, honest and grand bouquet showing not an illogical power, but a fine array of ripe fruit interlaced with delicate herbal notes; the Cabernet Franc brings an enticing spicy touch. On the palate, fleshy and juicy, the fruit has a wonderful sweetness within a pleasant extract; this time it also shows Burgundian traits, a gentle grip, and a promising, quite exciting potential. I tasted it on Monday morning directly after Cheval, Evangile and Pétrus. It displays a beautiful sweetness that the others did not have to the same extent. It is increasingly establishing itself as a reliable fixture among top-tier Pomerol.

18

/20

André Kunz

(90% Merlot, 10% Cabernet Franc, 18 hl/ha) Velvety, dense, deep, complex bouquet, blue berries, strawberry jelly, pralines, licorice, tobacco. Tightly knit, masculine palate with powerful fruit, plenty of fine, sandy tannins, powerful, sweet aromatics, long, vigorous, fresh finish with very good aftertaste. 18/20 2022 - 2035

89

/100

Jane Anson

Jane Anson

Soft raspberry colour, with a welcoming nose of gently smoked meat and autumnal fruits. Fresh acidity, with mandarin and pomegranate, sliding to a soft finish as the undergrowth and earth become more apparent with air. No need to wait, as with all of these, but there is charm here.

17

/20

Bettane+Desseauve

Violet-scented nose, long, velvety tannins with just the right depth.

94

/100

Le Figaro Vin

A beautiful, generous wine with charm and spice; fairly light, with good length. 90% Merlot, 10% Cabernet Franc. 13°. 11,000 b.

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, and beautiful color. Fruity, ripe nose with a hint of orange. Lovely sappy palate, very fruity, aromatic, with softness, flavor, and a spicy, fruity, creamy finish. It’s very good.

93

/100

Wine Enthusiast

Roger Voss

92–94. Barrel Sample. Here's a complex, rich wine that has fine acidity as well as ripe blackberry fruits. It's certainly firmly structured, but it has the flesh to support it.

Description

Tasting characteristics and tips for Château Le Gay 2013

Tasting

Color

The color reveals a medium-depth ruby hue with bluish and red highlights.

Nose

The bouquet opens with lively aromas of crushed strawberry and red cherry, accompanied by subtle mineral notes reminiscent of cold stone. With aeration, the nose reveals fragrances of black plum and blackberry, lifted by hints of seaweed and black pepper.

Palate

The palate is medium-bodied, with fine, silky tannins. The attack is supple and juicy, revealing remarkable purity. The mid-palate expresses flavors of fresh red fruits, supported by an elegant texture and ripe tannins that bring structure and spice. The finish, less tannic and powerful than in recent vintages, lingers with finesse on notes of red fruit and spices, alongside a saline touch and subtle nuances of nutmeg, vanilla, and smoke.

Food and wine pairings

This wine pairs perfectly with red and white meats such as veal, pork, beef, and lamb. It also goes very well with duck, game, roasted poultry, as well as braised or grilled dishes. Mushroom-based preparations make for a particularly harmonious match. This Pomerol can also elevate fuller-flavored fish such as tuna or certain Asian dishes.

Serving and cellaring

Château Le Gay 2013 is best served at a temperature of 15.5°C. Young bottles can benefit from 2 to 3 hours of decanting to fully reveal their aromatic complexity. This wine can be enjoyed until around 2028.

An elegant, expressive Pomerol from a demanding vintage

The estate

Established in the 18th century on the prestigious Pomerol plateau in Bordeaux, Château Le Gay spans 12 hectares of clay-gravel soils. Owned by the Parent family since 2013, the estate is run by Henri Parent, alongside Florian Pesquier as winemaker and consultants Michel Rolland and Mikaël Laizet. The vineyard, planted with 90% Merlot and 10% Cabernet Franc, stands out for its fully barrel-based, sub-parcel vinification and aging in new barrels.

The vineyard

The vineyard covers around 10.5 hectares to the north of the Pomerol plateau, in the hamlet of Pignon, in the immediate vicinity of Château Lafleur and Château Pétrus. The soils are composed of clay, gravel, and iron oxides, a classic composition of the Pomerol plateau that favors the expression of Merlot. The vines average around fifty years of age, ensuring controlled yields and optimal grape concentration.

The vintage

The 2013 vintage in Bordeaux proved particularly demanding for winegrowers, marked by unstable weather conditions and uneven grape ripening. This challenging year required rigorous selection and precise winemaking decisions. The most talented producers were able to work within these constraints by favoring finesse and balance over power.

Winemaking and aging

Château Le Gay 2013 was crafted according to a winemaking philosophy that respects the vintage, favoring measured extraction to preserve the wine’s balance. The grapes underwent a cold soak for 5 to 7 days at 10-12°C before fermentation. After fermentation, the wine rested for three months on malolactic fermentation lees. Parcel-by-parcel vinification in new barrels allows the singularity of each area of the vineyard to be expressed. Aging took place over 18 months in new French oak barrels.

Grape varieties

Merlot (90%)
Cabernet Franc (10%)

Chateau Le Gay 2013
2.0.0