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Château Latour-Martillac 2023 red
Pre-arrivals – 2 to 4 months delivery
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Description
Characteristics and Tasting Notes of Château Latour-Martillac 2023
Tasting Notes
Nose
The nose is captivating with its blend of black fruit and floral notes of violet.
Palate
The palate reveals delicious fruity aromas supported by delicate tannins, along with a smooth bitterness on the finish.
A refined and expressive red wine from Pessac-Léognan
The Estate
The Château Latour-Martillac takes its name from a tower standing in the château's main courtyard. This tower is the remnant of a 12th-century fort that once controlled the road from Bordeaux to Toulouse. Owned by the Kressmann family since 1871, Château Latour-Martillac was awarded Cru Classé de Graves status for both its red and white wines in 1953. Today, Tristan and Loïc Kressmann continue the family tradition with passion and ambition, upholding the art of crafting great red and white wines from Graves.
The Vineyard
A benchmark among Pessac-Léognan wines, Château Latour-Martillac oversees a 54-hectare vineyard, with 45 hectares dedicated to red wine and 9 to white. The estate enjoys an exceptional location within the appellation. The Martillac plateau is made up of a mosaic of quaternary gravel soils, composed of flint, quartz, lydian stone, and jasper. These soils are the terroir of choice for Cabernet Sauvignon and Petit Verdot. The estate's other main terroir lies close to the Garonne River, where clay-limestone soils with gravelly surfaces predominate. This is where Merlot is planted, along with the estate's white grape varieties, Sauvignon Blanc and Sémillon.
The Vintage
Mild winter weather, apart from February, favored early April budbreak, a period also marked by a frost event that did not affect the vineyard thanks to the protective measures put in place by the estate. During May, alternating warm and humid conditions led to rapid vineyard growth as well as significant downy mildew pressure affecting the Merlot vines. Although relatively cool weather in late July and early August slowed vegetative growth, it ensured a gradual ripening of the berries leading up to the harvest.
Winemaking and Aging
Aged in oak barrels (40% new).
Blend
Cabernet Sauvignon (66%)
Merlot (20%)
Petit Verdot (14%).



