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Château Latour-Martillac 2023 red
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Château Latour-Martillac 2023 red

Cru classe - - - Red - See details
Parker | 90-92
J. Suckling | 94
J. Robinson | 16
Vinous - A. Galloni | 90-92
The Wine Independent | 91-93
Alexandre Ma | 93-95
$311.30 
(
$311.30 / Unit
)
Packaging : 1 x Jeroboam (5l)
6 x 75CL
$216.00
3 x 1.5L
$216.00
1 x 3L
$197.00
1 x 5L
$311.30
1 x 6L
$375.00

Pre-arrivals – 2 to 4 months delivery

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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Vinum

Pleasantly deep, dark-fruited, with violets and blond tobacco; straightforward on the palate, very fresh, light-footed, with a creamy texture and fine-grained tannins, lovely length, a spicy, red-fruited finish ending on blood orange. Burgundy-like in character, vinified with a delicate touch.

92

/100

Decanter

Lovely aromas and flavours of leafy tobacco, red fruit and plum enchant, and the palate has freshness and verve, but the tannins show some austerity that needs to be resolved. Conservative score, as we await the 14 months ageing in 40% new oak.

93

/100

Jeff Leve

Leve Jeff

Flowers, chocolate, black cherries, smoke, and cigar wrapper pop in the perfume. The wine is rich, supple, and creamy with sweetness and lift on the palate, and in the finish. This should age quite nice well, yet be approachable young. The wine blends 66% Cabernet Sauvignon, 20% Merlot and 8% Petit Verdot. Drink from 2027-2043.

17

/20

Weinwisser

Restrained bouquet, red and blue berries, light tobacco and sandalwood. On the compact palate, delicately firm texture, sandy extract and a sinewy body. In the focused finish, sour cherry, rosewood and finely crumbly astringency. Rounded off.

92

/100

Jane Anson

Jane Anson

Touch of reduction on opening aromatics, but love the rose petal and raspberry palate, fresh salinity and powerful character, with grilled sandalwood and slate, good stuff. 40% new oak, 33hl/ha yield.

93

/100

Le Figaro Vin

Score: 92–94. Very delicate oak drives a restrained, discreet and highly seductive bouquet of sweet blueberries and wild flowers. The palate is fleshy and juicy, with fluid, concentrated fruit, very fresh with fine, polished tannins. Beautiful harmony and delightful freshness.

92

/100

Terre de Vins

The nose is reserved, with discreet aromas of elderflower and violet, as well as redcurrant jelly and blackberry. Currently in an austere phase, the attack is taut yet refreshing, developing fine bitters. Cabernet in style, with a noble, rooty vegetal character, this wine has good potential and will soften over time.

92

/100

Wine Spectator

James Molesworth

Sleek and fresh, with a subtle sanguine twinge running along the edges of the dark currant and cherry preserve notes. Licorice root and ink fill in through the lengthy and focused finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2036. 11,000 cases made, 2,500 cases imported.

88

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep red color with good intensity. Aromatic nose, with fresh—almost cool—fruit. A hint of liquorice when the glass is swirled. Supple, fragrant palate with a medium body, unfolding pleasantly into discreet tannins on the finish.

Description

Characteristics and Tasting Notes of Château Latour-Martillac 2023

Tasting Notes

Nose
The nose is captivating with its blend of black fruit and floral notes of violet.

Palate
The palate reveals delicious fruity aromas supported by delicate tannins, along with a smooth bitterness on the finish.

A refined and expressive red wine from Pessac-Léognan

The Estate

The Château Latour-Martillac takes its name from a tower standing in the château's main courtyard. This tower is the remnant of a 12th-century fort that once controlled the road from Bordeaux to Toulouse. Owned by the Kressmann family since 1871, Château Latour-Martillac was awarded Cru Classé de Graves status for both its red and white wines in 1953. Today, Tristan and Loïc Kressmann continue the family tradition with passion and ambition, upholding the art of crafting great red and white wines from Graves.

The Vineyard

A benchmark among Pessac-Léognan wines, Château Latour-Martillac oversees a 54-hectare vineyard, with 45 hectares dedicated to red wine and 9 to white. The estate enjoys an exceptional location within the appellation. The Martillac plateau is made up of a mosaic of quaternary gravel soils, composed of flint, quartz, lydian stone, and jasper. These soils are the terroir of choice for Cabernet Sauvignon and Petit Verdot. The estate's other main terroir lies close to the Garonne River, where clay-limestone soils with gravelly surfaces predominate. This is where Merlot is planted, along with the estate's white grape varieties, Sauvignon Blanc and Sémillon.

The Vintage

Mild winter weather, apart from February, favored early April budbreak, a period also marked by a frost event that did not affect the vineyard thanks to the protective measures put in place by the estate. During May, alternating warm and humid conditions led to rapid vineyard growth as well as significant downy mildew pressure affecting the Merlot vines. Although relatively cool weather in late July and early August slowed vegetative growth, it ensured a gradual ripening of the berries leading up to the harvest.

Winemaking and Aging

Aged in oak barrels (40% new).

Blend

Cabernet Sauvignon (66%)
Merlot (20%)
Petit Verdot (14%).

Château Latour-Martillac 2023 red
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates
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