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Château La Mission Haut-Brion 2025
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Description
Characteristics and tasting notes of Château La Mission Haut-Brion 2025
Tasting
Appearance
The wine reveals a deep garnet-red hue, enhanced by delicate highlights.
Nose
Powerful and remarkably intense, the bouquet displays a beautiful complexity, blending aromas of black fruits and blackcurrant, harmoniously underlined by hints of mocha.
Palate
The attack is full and fleshy, immediately offering a sense of richness. Combining persistence and freshness, the palate then evolves with great charm, revealing a texture without any harshness and a remarkable flavour profile.
Food and wine pairings
This great red wine pairs wonderfully with classic meats such as beef, veal, lamb, pork, as well as duck and game. It also accompanies roasted poultry very well, along with mushroom-based dishes.
Serving and cellaring
Endowed with great ageing potential, this 2025 vintage will require several years of cellaring to reveal its full expression, and may be kept for many decades.
A delicate and expressive great wine from Pessac-Léognan
The estate
Founded in 1540 by Arnaud de Lestonnac, this historic estate in the Bordeaux region has established itself as an essential benchmark. Located opposite its illustrious neighbour, Château La Mission Haut-Brion shares with Château Haut-Brion a reputation for worldwide excellence. Today managed by Prince Robert of Luxembourg within Domaine Clarence Dillon, the vineyard stretches across an exceptional terroir. Unofficially considered a sixth Premier Cru, the estate combines a spiritual and winegrowing heritage of nearly five centuries with modern and sustainable practices to produce wines of great precision.
The vineyard
Located in the commune of Talence, within the Pessac-Léognan appellation, the terroir benefits from a particularly mild microclimate. The vines dedicated to red grape varieties rest on deep gravel mounds, with a subsoil composed of clay, sand and limestone. This topographical configuration ensures optimal natural drainage and excellent sun exposure. Committed to a strong environmental approach, the estate promotes biodiversity and sustainable viticulture.
Winemaking and ageing
The grapes undergo an extremely rigorous sorting process, first in the vineyard and then upon arrival at the cellar, in order to retain only perfectly healthy and ripe berries. The estate's philosophy favours carrying out the blends before the influence of wood becomes too pronounced, thus preserving the pure expression of the fruit and the terroir. 59% new barrels. Alcohol content: 13.6% vol.
Grape varieties
58.3% Merlot, 38.3% Cabernet Sauvignon and 3.4% Cabernet Franc.




