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Château La Mission Haut-Brion 2025
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Château La Mission Haut-Brion 2025

Cru classe - - - Red - See details
Parker | 97-99
J. Suckling | 96-97
J. Robinson | 18
Vinous - A. Galloni | 97-99
Alexandre Ma | 97-99
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Marks and reviews

96

/100

Decanter

Gorgeous floral fragrance on the nose, perfumed with blackcurrants and black cherries, delicate but with real purity. Supple, round and generous, filling the mouth – chewy and grippy yet with fleshy and ripe red fruit, nothing drying, underpinned by liquorice and salty stones giving a chalky grip on the finish. Structured and intensely concentrated with energy, focus, depth and layering of texture. Full of mass, vibrancy and character. Not pristinely perfect but fun, plump and hedonistic.

99

/100

Jeff Leve

Leve Jeff

Burning campfire embers, smoke, flowers, black cherries, blackberries, and licorice are on display in the aromatics. Texturally, you find a creamy-freshness that hits all the right notes. Concentrated, long, deep, and voluptuous, the wine is almost palate staining in its delivery, coating your palate, yet, somehow it remains energetic, and vibrant. Packed with ripe, powerful fruits, the finish builds as it lingers, and expands seamlessly on your palate. For <a href="https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/graves-pessac/la-mission-haut-brion/">La Mission Haut Brion</a>, this should start drinking well with just 5-7 years of age, yet, it promises to age for decades. The wine blends 58.3% Merlot, 38.3% Cabernet Sauvignon, and 3.4% Cabernet Franc, 13.6% ABV, 3.73 pH. Harvesting took place, September 1-September 18. Yields were low at 23 hectoliters per hectare. Drink from 2030-2075. 98-100 Pts

96

/100

Jane Anson

Jane Anson

Signature finesse coupled with clear intensity and concentration, muscular with a juicy frame and crushed red rose petals on the finish. Huge ageing potential, this stretches out through the palate and delivers finesse and hidden power. 69% 1st wine. 27hl/ha yield. Harvest August 27 to September 19. 59% new oak. 3.73ph

96

/100

Yves Beck

Such precision in this bouquet with its many nuances, each one as detailed as the next. Freshness comes through with notes of violets and a touch of raspberries, followed by spicy accents. Creamy on the attack, the wine unfolds seamlessly, without any rough edges. Its silky tannins bolster the mid-palate, supported by a precious structure that reinforces them with freshness and vibrancy. A savory, elegant wine with perfectly contained power that it reveals gradually. On the finish, the wine shows a renewed burst of energy, suggesting it still has plenty in reserve—but it doesn’t like to be rushed. And rightly so: it has time on its side!

100

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep black-purple color. The nose is intense, refined, subtle, noble and highly complex, becoming exquisitely perfumed as the glass is swirled. Broad on the attack and immediately very full, with insane power matched by a thousand dazzling aromas, the wine vibrates on the palate. It moves forward, conquering, deep and solid, into a very long, powerful, fragrant finish, followed by a beautiful retronasal expression. It’s madness. Blend: 58.3% Merlot, 38.3% Cabernet Sauvignon, 3.4% Cabernet Franc. Alcohol: 13.6%. pH: 3.73. Yield: 23.2 hl/ha. For the record, the first vats filled on August 28 and 29 were at 14.6%. The subsequent lots harvested after the rains dropped back to 13.3–13.6%. This alcohol level for La Mission 2025 is comparable to that of the 2000 vintage. The wine’s power is explained both by its aromatic concentration and its tannic concentration. Usually, tannin suppresses aromas; here, the dynamic is different. Although the wine was vinified more gently than usual, some vats showed a record IPT of 100. La Mission Haut Brion 2025 breaks out of its familiar frame!

Description

Characteristics and tasting notes of Château La Mission Haut-Brion 2025

Tasting

Appearance

The wine reveals a deep garnet-red hue, enhanced by delicate highlights.

Nose

Powerful and remarkably intense, the bouquet displays a beautiful complexity, blending aromas of black fruits and blackcurrant, harmoniously underlined by hints of mocha.

Palate

The attack is full and fleshy, immediately offering a sense of richness. Combining persistence and freshness, the palate then evolves with great charm, revealing a texture without any harshness and a remarkable flavour profile.

Food and wine pairings

This great red wine pairs wonderfully with classic meats such as beef, veal, lamb, pork, as well as duck and game. It also accompanies roasted poultry very well, along with mushroom-based dishes.

Serving and cellaring

Endowed with great ageing potential, this 2025 vintage will require several years of cellaring to reveal its full expression, and may be kept for many decades.

A delicate and expressive great wine from Pessac-Léognan

The estate

Founded in 1540 by Arnaud de Lestonnac, this historic estate in the Bordeaux region has established itself as an essential benchmark. Located opposite its illustrious neighbour, Château La Mission Haut-Brion shares with Château Haut-Brion a reputation for worldwide excellence. Today managed by Prince Robert of Luxembourg within Domaine Clarence Dillon, the vineyard stretches across an exceptional terroir. Unofficially considered a sixth Premier Cru, the estate combines a spiritual and winegrowing heritage of nearly five centuries with modern and sustainable practices to produce wines of great precision.

The vineyard

Located in the commune of Talence, within the Pessac-Léognan appellation, the terroir benefits from a particularly mild microclimate. The vines dedicated to red grape varieties rest on deep gravel mounds, with a subsoil composed of clay, sand and limestone. This topographical configuration ensures optimal natural drainage and excellent sun exposure. Committed to a strong environmental approach, the estate promotes biodiversity and sustainable viticulture.

Winemaking and ageing

The grapes undergo an extremely rigorous sorting process, first in the vineyard and then upon arrival at the cellar, in order to retain only perfectly healthy and ripe berries. The estate's philosophy favours carrying out the blends before the influence of wood becomes too pronounced, thus preserving the pure expression of the fruit and the terroir. 59% new barrels. Alcohol content: 13.6% vol.

Grape varieties

58.3% Merlot, 38.3% Cabernet Sauvignon and 3.4% Cabernet Franc.

Château La Mission Haut-Brion 2025
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