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Château La Mission Haut-Brion 2024 red

Château La Mission Haut-Brion 2024 red

Cru classe - - - Red - See details
Parker | 93-95
J. Suckling | 96-97
J. Robinson | 16.5
Vinous - A. Galloni | 93-95
The Wine Independent | 94-96
Alexandre Ma | 96-97
$1,200.00 
(
$200.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
3 x 75CL
$600.00
6 x 75CL
$1,200.00
1 x 1.5L
$400.00
3 x 1.5L
$1,200.00

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Marks and reviews

96

/100

Vinum

Radiant on the nose, inviting you to dive in: cassis, blackberries, subtle roasted notes, plenty of florality, seductive; on the palate, silky-smooth, delicate fruit, sensationally fine tannins, gliding weightlessly across the tongue, powerful yet featherlight, great balance, very good length. A mission in a classic style, bringing joy at every stage of its life.

94

/100

Decanter

Blackcurrant and black cherry on the palate. Bright pink/purple rim to the glass. Smells sweet, candy floss and softly floral with rose petals. Thick and glossy, this has a great weight on the palate - slightly chewy, present tannins fill the mouth with high-toned, just-ripe fruit that has a touch of tension to it. Straight and buzzy, this has detail but is still a little tangy and massy. I like the chalky, mineral-driven elements on the finish. Not as detailed and finessed as the wine can be. Less dynamic and vibrant. 3.65 pH. 5.3% press. A yield of 26 hl/ha.

94

/100

Jeff Leve

Leve Jeff

Flowers, cherries, smoke, tobacco, spice, and herbs fill the perfume. The palate is medium-bodied, energetic, fresh, and bright, with a spicy, smoky, herbal tint to the red fruits on the mid-palate that carries through to the finish. The wine will drink relatively early; give it a few years in bottle and it should fill out and soften quite a bit. The wine blends 51% Cabernet Sauvignon, 46.5% Merlot, and 2.5% Cabernet Franc, 13.2% ABV, 3.65 pH. Harvesting took place on September 18 and October 2. Drink from 2029–2050. 93–95 pts

94

/100

Le Figaro Vin

A discreet yet charming nose, aromatic, with notes of plum and raspberry, and a leafy touch. The palate soothes, like the constant murmur of a fountain. The fruit rises in intensity, coats the cheeks, blossoms, then slowly withdraws, gracefully, toward a harmonious, serene finish.

95

/100

Vertdevin

Lovely fresh nose, elegant and airy, offering a graphite edge, a stretched profile and a pretty fine, straightforward, finely sappy grain. Nicely integrated. Notes of wild blackberry and violet, and, more subtly, small wild red berries, are joined by fine hints of creamy strawberry, discreet touches of smoke and tobacco, and a fine hint of maceron, roasted hazelnut and vanilla. The palate is beautifully guided, fruity, and offers freshness, minerality, a fresh backbone, suppleness, juiciness, a certain melodious feel, a taut grain, energy and an airy character. On the palate, this wine shows notes of fresh wild blackcurrant, small fresh/tangy black berries and crunchy cherry, with touches of racy minerality, fine hints of lily, smoke, graphene, iodine and bitter almond (in the background). The tannins are precise, straightforward and racy. The finish is delicately powdery. Lovely freshness and definition. Great energy and well-judged acidity.

Description

Tasting tips for Château La Mission Haut-Brion 2024

Tasting

Color
The wine shows a deep garnet red color, crossed with subtle violet highlights, a sign of its youth and concentration.


Nose
The nose captivates with its intensity and aromatic complexity. From the first swirl, it asserts the distinctive character of the cru with a profusion of ripe red and black fruits, enhanced by touches of licorice. The whole is both expressive and elegant.

Palate
The attack is broad and fleshy, setting the tone for a generous and perfectly balanced mouthfeel. The texture is silky, without any roughness, and the wine evolves harmoniously to a savory finish.

A delicate and beautifully aromatic Pessac-Léognan red wine

The estate
Immediately adjacent to the prestigious Château Haut-Brion, Château La Mission Haut-Brion has been an emblematic figure of the Bordeaux vineyard for several centuries. Founded in the 16th century by the de Lestonnac family, the estate was later entrusted to the Congregation of the Mission (Lazarists). Today part of the Domaine Clarence Dillon, under the impetus of Prince Robert de Luxembourg, it remains one of the unmissable references among Bordeaux’s great crus.

The vineyard
The vines of Château La Mission Haut-Brion stretch across the communes of Talence and Pessac, on deep gravel soils over a sub-soil composed of clay, sand, limestone and faluns, a shelly limestone rock. This exceptional terroir allows the production of Pessac-Léognan wines of great complexity and remarkable aging potential.

The vintage
The year 2024 was marked by a cool and wet climate, leading to early bud break followed by slowed vine growth. Disease pressure was high, requiring constant vigilance in the vineyards. Despite a late and uneven flowering, July allowed good vegetative development thanks to milder conditions. Harvesting began in early September in very good sanitary condition, with expressive white grapes and concentrated reds. The teams’ precise work made it possible to select berries of great quality, heralding a promising vintage.

Winemaking and aging
Aging is conducted in barrels, of which a majority (75%) are new oak.

Blend
Cabernet sauvignon (51%), merlot (46.5%) and cabernet franc (2.5%).

Château La Mission Haut-Brion 2024 red
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