la-lagune_1056.jpg
+ / - Hover over image to Zoom
Other Views
Other Views

Chateau La Lagune 2006

Bordeaux - Haut-Medoc - Red Chateau La Lagune Chateau La Lagune 2006 1056/06
  • Parker : 90
  • J. Robinson : 15

This Château La Lagune is a dark coloured Haut-Medoc. It is pure and precise on the nose and on the palate; it is tender, mellow and finely fleshy with soft blended tannins. The 2006 La Lagune finish is harmonious and long. It is a wine of great maturity that would go well with lamb. 



Wine Advocate-Parker :
Tasted at Bordeaux Index's annual 10-Year On tasting in London and at Farr Vintners' blind horizontal, the 2006 Château La Lagune showed marked variation between bottles. One felt a little fatigued on the nose, but another was more attractive with Hoisin and white pepper scents filtering through the black fruit. The palate feels a little pinched, but with continued bottle age I can see this developing more depth and complexity, demonstrating pleasing composure on the finish. Tasted April 2016.
Light prices
$14,373.21
Declinaison:
The price of the product might be updated based on your selection
  • e_cb_1
  • f_cb_1
  • g_cb_1
USD 450.0 Millesima In stock

Chateau La Lagune (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

This Château La Lagune is a dark coloured Haut-Medoc. It is pure and precise on the nose and on the palate; it is tender, mellow and finely fleshy with soft blended tannins. The 2006 La Lagune finish is harmonious and long. It is a wine of great maturity that would go well with lamb. 



Wine Advocate-Parker :
Tasted at Bordeaux Index's annual 10-Year On tasting in London and at Farr Vintners' blind horizontal, the 2006 Château La Lagune showed marked variation between bottles. One felt a little fatigued on the nose, but another was more attractive with Hoisin and white pepper scents filtering through the black fruit. The palate feels a little pinched, but with continued bottle age I can see this developing more depth and complexity, demonstrating pleasing composure on the finish. Tasted April 2016.
Add to Cart