Chateau La Fleur de Bouard reigns over a mosaic of terroirs. This includes 16 hectares on clay-sandy soils upon gravel subsoils on the Néac plateau, 8 hectares all in one piece planted on a gravelly ridge with 15% to 20% clay upon the Lalande de Pomerol plateau, and finally 5.5 hectares on gravelly clay hills. The vines are 25 years old on average.
Vinification and aging
Pre-fermentation maceration from 8 to 10 ° C. Alcoholic fermentation and maceration for 3 to 5 weeks. Vinification by gravity. Malolactic fermentation was carried out in barrels. Aging lasted 18 to 24 months in French oak barrels (75 to 80% new barrels). The wine was neither fined nor filtered.