The vines that make up the 66-hectare vineyard are 30 years old on average. They are planted on a rump of Günzian gravel and a clay-limestone subsoil.
Manual harvest from September 19 to October 11. 25 days of maceration.
Aging in new French oak barrels.
The color of this Chateau Haut-Marbuzet 2019 is dark and intense. The bouquet is delicately toasted and evolves notes of violets and black cherries. The intense color of this great Bordeaux wine is reflected on its palate. Restrained at first, the attack on the palate reveals an opulent and very rich material.