Image for Chateau Figeac 2010 from Millesima USA
+ / - Hover over image to Zoom
Other Views
Other Views

Chateau Figeac 2010

Bordeaux - Saint-Emilion - Red Chateau Figeac Chateau Figeac 2010 1115/10
  • Parker : 95
  • J. Robinson : 18
Figeac is a very ancient estate dating from the Gallo-Roman period. Its origins go back to at least the 2nd century AD, at which time it belonged to the Figeac us family, who gave their name to the "villa" located on this site. Chateau Figeac has been in the family of the present owners since 1892. Thierry Manoncourt, later assisted by his wife, Marie-France, took great pains to renovate the vineyards in order to bring Figeac up to the level of the very greatest Bordeaux. Today, his daughter Laure and his son-in-law Count Eric d'Aramon have joined them in managing the estate, and perpetuating the family tradition. Figeac is located in the "Graves de Saint-Emilion". It has an unusual topography and an outstanding terroir consisting of three gravelly outcrops. This explains why Figeac is the right bank wine with the highest proportion of Cabernet grapes. It is a great but atypical wine, often called "the most Médoc of Saint Emilion wines".

Wine Advocate-Parker :
Tasted at the Château Figeac vertical at the property and then in Bordeaux a year later. The 2010 Figeac was a problem child in its youth, very variable and difficult to pin down, vexing on occasion. Now with a couple of years in bottle, it is really beginning to show what it can do and it far surpassed my expectations. Certainly, it is more withdrawn on the nose compared to the more generous 2009 Figeac. The aromatics are holding everything back. Then, with continued aeration it reveals a subtle marine influenceùseaweed and sea spray scents, estuary mudflats. The palate is medium-bodied with moderate depth, but what really distinguishes this wine are the fineness of the tannin, the symmetry of the structure and freshness on the finish, facets hitherto kept secret. As such, it surpasses the 2009, the weightless but intense finish beckoning you to take another sip. The aromatics need to up their game and match what's evolving on the palateùif they do, this will be a very serious Figeac. Tasted July 2016.
Light prices
$50,195.31
Declinaison:
The price of the product might be updated based on your selection
  • c_cb_6
  • d_cb_3
  • e_cb_1
  • g_cb_1
USD 1800.0 Millesima In stock

Chateau Figeac (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

Figeac is a very ancient estate dating from the Gallo-Roman period. Its origins go back to at least the 2nd century AD, at which time it belonged to the Figeac us family, who gave their name to the "villa" located on this site. Chateau Figeac has been in the family of the present owners since 1892. Thierry Manoncourt, later assisted by his wife, Marie-France, took great pains to renovate the vineyards in order to bring Figeac up to the level of the very greatest Bordeaux. Today, his daughter Laure and his son-in-law Count Eric d'Aramon have joined them in managing the estate, and perpetuating the family tradition. Figeac is located in the "Graves de Saint-Emilion". It has an unusual topography and an outstanding terroir consisting of three gravelly outcrops. This explains why Figeac is the right bank wine with the highest proportion of Cabernet grapes. It is a great but atypical wine, often called "the most Médoc of Saint Emilion wines".

Wine Advocate-Parker :
Tasted at the Château Figeac vertical at the property and then in Bordeaux a year later. The 2010 Figeac was a problem child in its youth, very variable and difficult to pin down, vexing on occasion. Now with a couple of years in bottle, it is really beginning to show what it can do and it far surpassed my expectations. Certainly, it is more withdrawn on the nose compared to the more generous 2009 Figeac. The aromatics are holding everything back. Then, with continued aeration it reveals a subtle marine influenceùseaweed and sea spray scents, estuary mudflats. The palate is medium-bodied with moderate depth, but what really distinguishes this wine are the fineness of the tannin, the symmetry of the structure and freshness on the finish, facets hitherto kept secret. As such, it surpasses the 2009, the weightless but intense finish beckoning you to take another sip. The aromatics need to up their game and match what's evolving on the palateùif they do, this will be a very serious Figeac. Tasted July 2016.
Add to Cart