Château Ferrière 2024

The finesse and liveliness of a Margaux wine

The property

The Château Ferrière, nestled in the heart of the Margaux appellation, has its roots in the 18th century. Since its purchase in 1988 by the Villars family, this 3rd Grand Cru Classé has experienced a new surge. Initially driven by Bernadette Villars, then by her daughter Claire, the property is now managed by two generations of committed women, emblematic figures of the Bordeaux left bank.

The vineyard

The Margaux terroir from which this wine comes is characterized by deep gravels resting on limestone marls, giving the wines their characteristic elegance. The plots benefit from an ideal microclimate, influenced by the proximity of the Gironde estuary. The 24-hectare vineyard is cultivated according to biodynamic principles, promoting the authentic expression of the terroir and biodiversity.

The vintage

The year 2024 was marked by a mild and rainy winter, followed by an early bud break. The wet spring led to high mildew pressure, requiring increased vigilance. The summer, without excessive heat, and cool nights allowed for a slow and regular maturation of the grapes. The harvest took place from September 17 to October 8, under optimal conditions allowing for the harvest of perfectly ripe grapes.

Vinification and aging

Parcel vinification, with alcoholic fermentations using only indigenous yeasts. Macerations, maintained between 22°C and 24°C, last three weeks with a gentle and limited extraction. No inputs are used during vinification, thus respecting the purity of the fruit. Aging extends over 16 to 18 months, divided between new barrels (40%), barrels of one wine (40%) and alternative containers such as ovoid vats and amphorae (20%).

Blend

This Château Ferrière 2024 is the result of a blend of cabernet sauvignon (70%), petit verdot (18%), merlot (10%) and a touch of cabernet franc (2%).