The 2015 Arsac is a 69% Cabernet Sauvignon and 31% Merlot blend of the Margaux appellation. The harvests took place from September 17th to September 25th (for Merlot) and from September 30th to October 12th (for Cabernet Sauvignon). This purple-tinted red Chateau d'Arsac is fragranced on pleasant expressions of red berry, toasted and smoky notes due to ageing process. On the palate, the attack is smooth though strong with a precise, silky and balanced structure. The finish is generous, giving the sensation to crunch the grape. It is a well-produced Margaux.
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