
La Peira 2019
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Description
A concentrated and aromatic IGP Pays de l'Hérault white wine
The estate
The La Pèira en Damaisèla estate was founded in 2004 by Karine Ahton, a French lawyer, and Robert Dougan, an American film music composer.
Comprising a surface area of 11 hectares, the estate plays an active role in elevating the reputation of Languedoc wines through vintages that are renowned for their finesse and aromatic complexity.
The vineyard
La Pèira 2019 is a Pays de l'Hérault white wine made exclusively from 25-year-old vines located in the Bellefeuille area.
Vinification and ageing
Vinification exclusively in new barrels. Slight settling before natural fermentation at 20°C. The wine is aged for 10 months on fine lees with regular stirring of the lees.
The blend
Viognier (57%)
Roussanne (43%).
La Pèira en Damaisèla 2019 white wine: Characteristics and tasting tips
The tasting
Nose
The expressive nose blends fragrances of vanilla, peach and banana.
Palate
The palate is seduced by this wine’s concentration and creamy feel. The palate exudes aromas of vanilla and white fruits.
Cellaring
This Languedoc white wine can be cellared until around 2031.
