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La Clarté de Haut-Brion 2025
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La Clarté de Haut-Brion 2025

- - White - See details
Parker | 91-93
J. Suckling | 94-95
Vinous - A. Galloni | 90-92
Alexandre Ma | 91-92
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Decanter

Lanolin, waxy lemons, elderflower and green apple aromas on the nose. A slightly rich, oily, waxy texture filled with quite cool and crystalline citrus and orchard fruit. A dollop of sweet pineapple lingers on the mid–palate giving depth and nuance while the frame slowly expands, keeping a really cool aspect – textured and weighed rather than too crisp. Ends cool. Could do with a touch more persistence of fruit but there’s purity, delicacy and easy drinkability with length. 3.2pH.

93

/100

Jeff Leve

Leve Jeff

Flowers, a mélange citrus, white peaches and spice form the perfume. On the palate, the wine is fresh, elegant, and fruity, with a finish that delivers lift to its sweet fruits. The wine blends 76.5% Semillon, with 23.5% Sauvignon Blanc. Drink from 2027-2038. 93-93 Pts

91

/100

Jane Anson

Jane Anson

Always a wonderful white wine, and this has real charm, white pear, garden apples, an orchard feel that is not the case every year, suggested hidden depths rather than the exuberance of some vintages. Totally beautiful, drawn out, pumice and slate. 23hl/ha yield, August 14, 2nd earliest harvest in history after 2003, just one day earlier. Harvest August 14 to 21. 59% new oak. Grégoire Bucaille vineyard manager. 3.35ph

92

/100

Yves Beck

Hints of hazelnut and citrus, complemented by a touch of aniseed. On the palate, the wine offers a certain breadth, supported by a structure that brings character and savory freshness. An elegant wine to enjoy while young.

93

/100

Vinum

On the nose, it’s almost Burgundian in style: white grapefruit, delicate and floral, with a subtle hint of oak; on the palate, it’s creamy, round and expansive, with a certain opulence. The acid structure prevents any heaviness, the length is impressive, and the balance is spot on. An excellent second wine.

Description

Characteristics and tasting advice for La Clarté de Haut-Brion 2025

Tasting

Appearance
This wine reveals a beautiful pale yellow color, illuminated by delicate green highlights.

Nose
The bouquet is fruity with subtle smoky notes. It releases charming aromas of peach and passion fruit, enhanced by a light touch of apricot.

Palate
From the attack, the palate is fresh and perfectly chiseled. It then unfolds a seductive aromatic palette combining floral, citrus, and lychee nuances. The finish offers excellent length on the palate, highlighted by a fine salinity.

Other characteristics
This very well-balanced white wine stands out for its intense aromatic profile, offering a magnificent expression of the Haut-Brion terroir.

The aromatic expression of a great white Pessac-Léognan

The estate
Founded in 1533 by Jean de Pontac, the Château Haut-Brion is a true legend of the Bordeaux region. This historic estate has stood the test of time while preserving an unmatched reputation for excellence. Today, the property is managed by Prince Robert de Luxembourg, representing Domaine Clarence Dillon, the current owner. This exceptional vineyard produces wines recognized worldwide, making this name far more than just a cru, but a true mark of prestige and elegance within the Bordeaux wine landscape.

The vineyard
The vines used to produce this cuvée thrive on the prestigious terroir of Pessac-Léognan, offering a faithful and elegant expression of the estate’s unique soils.

Winemaking and aging
The aging of La Clarté de Haut-Brion 2025 is carried out with great precision, incorporating 59% new oak barrels to refine the wine’s complexity. Alcohol: 13.75% vol.

Grape varieties
This blend is composed of 76.5% Sémillon and 23.5% Sauvignon Blanc.

La Clarté de Haut-Brion 2025
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates
Alcoholic beverages are only available to adults aged 21 or older. By purchasing, you confirm that you are of legal drinking age in your state. Please drink responsibly.
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