Marks and reviews
A neighbour of the legendary Château Haut-Brion, Château La Mission Haut-Brion is one of the most iconic references of Bordeaux and has been for centuries. Founded in the 16th century by the Lestonnac family, the property was then operated by the Lazarist priests. Now a property of the Domaine Clarence Dillon and Prince Robert of Luxembourg, Château La Mission Haut-Brion continues to shine among the greatest wines in the world.
Located in the Talence and Pessac area, Château La Mission Haut-Brion reigns over a 29-hectare vineyard, 25 of which are dedicated to red grape varieties and 4 to white grape varieties. Planted on beautiful gravel soils resting upon a subsoil of clay, sand, limestone and falun (a shell limestone), the vines of Château de La Mission Haut-Brion give rise to fine Pessac-Léognan wines.
A rare wine produced in very limited quantities, La Chapelle de la Mission Haut-Brion is the Second Wine of the estate. This exclusive wine is a superb introduction to the Chateau La Mission Haut-Brion style. La Chapelle de la Mission Haut-Brion takes its name from the Lazarist priests of the Mission who have cultivated the vine on the estate since the 18th century.
The mild winter favoured the early budding of the vines on March 1st. Although the spring frost in April spared the vast majority of the plots, the cool weather and heavy rainfall in May and June slowed down the development of the vine. However, the flowering was homogeneous and showcased a good quality. The teams’ rigour and hard work enabled them to preserve the vineyard’s healthy condition. The gravelly soils, with their capacity for reverberation, allowed the vines to benefit from indirect sunshine. The warm, dry climate and the cool nights from the beginning of August were ideal conditions for refining the ripeness and aromatic palette of the grapes until the harvest. With a more moderate amount of sugar than in previous vintages and a pleasant balance, the grapes produced a vintage reminiscent of the classic Bordeaux wines from the 1990s.
Cabernet Sauvignon (45.2%)
Cabernet franc (3.5%).
A beautiful dark colour with bright red highlights.
The nose blends fruity fragrances with subtle woody notes.
A soft and suave attack precedes a mouth whose tannic structure is combined with a refined and gourmet structure.