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Chateau Pontet-Canet 1996

Bordeaux - Pauillac - Red Chateau Pontet-Canet Chateau Pontet-Canet 1996 1050/96
  • Parker : 89
  • J. Robinson : 16,5

Chateau Pontet-Canet's estate finds itself in the heart of Pauillac's Appellation. In 1975, the reputable cognac collector and merchant, Guy Tesseron, became its new owner and today, his sons Alfred and Gerard have carried on his legacy and have progressively restructured the estate. Starting with a model vat house: influenced by the Eiffel style and constructed at the end of the nineteenth century, the oak vat room was revolutionary. Its two-floor design enabled the harvest to be received on the top floor and transferred by gravity into the vats below. Stainless steel vats gave way to smaller cone-shaped cement vats, producing smaller volumes for vinification. This leads to more precise grape selection and ultimately higher quality grapes.



Wine Advocate-Parker :
Tasted at the Pontet-Canet vertical in London, the 1996 Château Pontet-Canet was tasted from three different bottles. Two of them didn't pass muster and seemed a little bretty on the nose. A third was much better with mulberry, blackberry and cedar on the nose that still lacks the panache of more recent vintages. I noticed how meaty it became in the glass, slightly ferrous. The palate is medium-bodied and at 20 years fully mature. Cedar and dried herbs dominate the opening but unlike the 1982 Pontet-Canet there is decent substance here and a slightly medicinal finish. Hopefully your bottle will mirror the best of the three that I tasted. Good luck. Tasted February 2016.
Light prices
$999.00
USD 1070.0 Millesima In stock

Chateau Pontet-Canet (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

Chateau Pontet-Canet's estate finds itself in the heart of Pauillac's Appellation. In 1975, the reputable cognac collector and merchant, Guy Tesseron, became its new owner and today, his sons Alfred and Gerard have carried on his legacy and have progressively restructured the estate. Starting with a model vat house: influenced by the Eiffel style and constructed at the end of the nineteenth century, the oak vat room was revolutionary. Its two-floor design enabled the harvest to be received on the top floor and transferred by gravity into the vats below. Stainless steel vats gave way to smaller cone-shaped cement vats, producing smaller volumes for vinification. This leads to more precise grape selection and ultimately higher quality grapes.



Wine Advocate-Parker :
Tasted at the Pontet-Canet vertical in London, the 1996 Château Pontet-Canet was tasted from three different bottles. Two of them didn't pass muster and seemed a little bretty on the nose. A third was much better with mulberry, blackberry and cedar on the nose that still lacks the panache of more recent vintages. I noticed how meaty it became in the glass, slightly ferrous. The palate is medium-bodied and at 20 years fully mature. Cedar and dried herbs dominate the opening but unlike the 1982 Pontet-Canet there is decent substance here and a slightly medicinal finish. Hopefully your bottle will mirror the best of the three that I tasted. Good luck. Tasted February 2016.
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