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Chateau Pedesclaux 2020
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Chateau Pedesclaux 2020

5e cru classe - - - Red - See details
Parker | 89+
J. Suckling | 95
Decanter | 94
Bettane & Desseauve | 92-93
J. Robinson | 16
Vinous - A. Galloni | 87
The Wine Independent | 93
Alexandre Ma | 94+
$552.00 
(
$46.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$552.00
6 x 1.5L
$552.00

Pre-arrivals – 2 to 4 months delivery

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ALL VINTAGES OF THIS WINE
Marks and reviews

17

/20

Vinum

Velvety and juicy in style, with well-integrated tannins and a fruity finish, it will be enjoyable even when young.

94

/100

Decanter

Still very youthful with firm tannin and, seemingly, more evident acidity. Plump fruit notes but with a distinct mineral thread and some leafy tannin. Needs a year or two, but lots of promise with attractive red, Merlot fruit at the fore. Marked by an extremely hot August, the quality of the Merlot was very high. Harvested between 14 - 29 September. 16 months in oak, 60% new, 3.88 pH. 34% Merlot utilised in the blend.

95

/100

James Suckling

A crunchy and fresh 2020 with sliced oranges and redcurrants as well as cedar and nutmeg. Full-bodied with very firm and tight tannins. Bright finish. Crushed stone at the end as well. Needs three to five years to soften. 56% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc and 5% Petit Verdot. First year with organic farming. Try after 2027.

87

/100

Vinous

Antonio Galloni

The 2020 Pédesclaux is a powerhouse. The tannins are a bit less searing than they were en primeur, but only slightly. Dark fruit, chocolate, leather, spice and licorice struggle to emerge. This feels pushed. Pédesclaux is a Pauillac that relies more on power than finesse.

93

/100

Jeff Leve

Leve Jeff

The first thing you notice is the beautiful sense of purity in the red fruits before finding all the flowers and tobacco leaves. On the palate, the wine is vibrant, firm, fresh and layered with crushed rocks, currants, blackberries, and spice. The tannins are soft and ripe, with a gentle polish to the lifted red fruits in the elegant finish. Give it a few years in the cellar and enjoy over the following two or more decades. Drink from 2025–2050.

93

/100

Falstaff

Falstaff

Dark ruby garnet, purple reflections, delicate rim brightening. Subtle floral nuances of cassis and heart cherries, light tobacco, pleasant spiciness, mineral touch. Medium body, red berry nuances, fresh acidity, fine, integrated tannins, mineral-salty finish, certain ageing potential, lively style.

91

/100

Andreas Larsson

Andreas Larsson

Dark, fruity nose with some sage, mint and aromatic herbs, and modest oak. The palate is on the fuller side, with fresh acidity, youthful yet ripe extract, generous fruit and good length.

94

/100

Jeb Dunnuck

Jeb Dunnuck

The 2020 Château Pédesclaux reminds me of the 2016 with its concentrated, pure, classic Pauillac style. A blend of 56% Cabernet Sauvignon, 34% Merlot, and the balance Cabernet Franc and Petit Verdot, it has a great nose of pure blue fruits (currants, cassis) as well as ample lead pencil, chalky minerality, and violet aromas and flavors. Medium to full-bodied, beautifully balanced, and elegant on the palate, it has the purity and polish to shine even today, yet my money is on it benefiting from 4–6 years of bottle age, and it should evolve gradually over the following 15+ years.

18

/20

Weinwisser

34% Merlot, 56% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot, 37 hl/ha, 60% new barriques. Extremely dark purple with an opaque core and a delicate lilac rim. Fascinating bouquet of ripe blackberry, refined cassis spice and Brazilian tobacco, followed by chocolate pastilles and cooled Earl Grey. On the generous palate with a soft texture, fine-grained extract, supporting tension and a powerful body. In the focused finish, delicate black-berried fruit, tobacco leaf and walnut, ending with a finely austere astringency. “Best-Buy” from Pauillac!

19

/20

René Gabriel

Kunz barrel sample 2021: (56% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 13.07% alc. by vol.) Fresh, dense, velvety, deep, complex bouquet: black cassis, fine plum notes, currants, smoke, graphite. Densely interwoven, elegant, velvety palate with dense, dark, creamy fruit, plenty of fine tannins, a finely concentrated, silky structure, varied dark aromatics, and a very long, dense, creamy finish with many sweet lingering aromas.

19

/20

André Kunz

(56% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 13.07% vol. alcohol) Fresh, dense, velvety, deep and complex bouquet: black cassis, fine plum, currants, smoke, graphite. Tightly knit, elegant, velvety palate with dense, dark, creamy fruit, plenty of fine tannins, a finely concentrated, velvety structure, varied dark aromatics, and a very long, dense, creamy finish with many sweet after-aromas. 19/20 2028 - 2050

93

/100

The Wine Independent

Lisa Perrotti-Brown

The 2020 Pedesclaux has a deep garnet-purple color. It flies out of the glass with bright, energetic scents of cassis and crushed blackberries, followed by wafts of kirsch, violets, and underbrush. Medium-bodied, the palate is elegantly styled and refreshing, with fine-grained tannins and a mineral-laced finish.

92

/100

Bettane+Desseauve

92-93

92

/100

Yves Beck

Subtle and complex, Pédesclaux confirms its qualitative ambitions. With good density, the wine has energy, perfectly integrated tannins, and a beautiful flavor expression all the way through the finish. Pédesclaux combines charm, breadth, and character.

95

/100

Vertdevin

The wine displays a deep ruby color with violet highlights. The nose is precise, fresh, and concentrated, revealing notes of crushed fresh blackcurrant, sour cherry, wild strawberry, blueberry, wild blackberry, red cherry jam, and wild plum, along with hints of mint chocolate, licorice (even star anise), freshly grated nutmeg, vanilla, chocolate-covered prunes, and a touch of caramelized hazelnut, toasted coconut (in the background), dried rose, and violet. The palate offers controlled power, a generous, enveloping fruity texture, and a persistent, savory finish, all marked by harmony and finesse. Flavors of sour cherry, red cherry jam, wild strawberry, wild plum, fresh blackcurrant, and blackberry return, joined by notes of freshly cut wild mint, menthol, chocolate cherry, licorice, toasted vanilla, cumin, and clove, plus a touch of pine needles, violet, and fresh cornflower. The tannins are velvety, silky, and enveloping. The finish is indulgent and aromatic, with plenty of fruit, softly wrapped sweet spices, and a subtle chocolatey edge. A bright acidity refreshes the whole. A harmonious, complex, and deep wine.

94

/100

Le Figaro Vin

A sparkling nose of purple fruit, piercing and pure, gradually filling the nostrils like the ebb and flow of the tide—hypnotic. Simply delicious on the palate. Of superlative freshness, balanced, sapid.

Description

Un Grand Cru Classé de Pauillac Raffiné et Aromatique

La propriété

Le 5ème Grand Cru Classé de Pauillac, le Château Pédesclaux a été fondé sous l'impulsion d'Urbain-Pierre Pédesclaux, courtier en vins, au début du 19ème siècle. La famille Lorenzetti a repris le domaine en 2009 et a élevé le cru au plus haut niveau en l'équipant d'installations de pointe. Notamment, 2014 a marqué la construction d'une nouvelle cave par gravité conçue par l'architecte Jean-Michel Wilmotte. En 2018, Manon Lorenzetti a repris les rênes de la propriété, lui insufflant une énergie dynamique.

Le vignoble

Le vignoble du Château Pédesclaux s'étend sur 52 hectares de vignes réparties sur 19 terroirs différents de Pauillac. Depuis 2019, le vignoble est en conversion vers l'agriculture biologique. Le vignoble est ainsi géré par Vincent Bache-Gabrielsen, conseillé par l'œnologue Éric Boissenot.

Le millésime

Alors que l'hiver 2020 a été le plus doux de la région depuis 1854, il a également été le plus pluvieux des 20 dernières années. Bien que la floraison précoce ait été homogène, la pression du mildiou a été importante. L'été a été marqué par des conditions de canicule à partir de fin juillet. Les belles amplitudes thermiques de début septembre ont favorisé l'expression et la complexité aromatique des raisins. Les vendanges ont commencé 10 jours plus tôt. Les raisins récoltés à pleine maturité sont concentrés et de grande qualité.

Malgré les conditions climatiques difficiles de ce millésime, l'agriculture biologique des 19 terroirs de la propriété a assuré le bon développement de l'ensemble du vignoble, notamment en stimulant la vie microbiologique des sols et en améliorant ainsi la résistance naturelle des vignes.

Vinification et élevage

Après la récolte, les raisins passent 24 heures en chambre froide avant d'être triés. Les vinifications sont réalisées avec une finesse extrême afin de préserver la pureté du fruit et de conférer une touche soyeuse. L'élevage dure 16 mois en fûts (60% neufs, 40% d'un vin) provenant de 9 tonneliers. Des essais en jarres et en amphores sont réalisés pour rehausser l'éclat du fruit.

Assemblage

Cabernet sauvignon (56%), merlot (34%), cabernet franc (5%), petit verdot (5%).

Caractéristiques et conseils de dégustation pour le Château Pédesclaux 2020

Dégustation

Nez
Nez complexe combinant des notes d'épices et de poivre vert.

Bouche
Juteuse et enveloppante, la bouche de belle persistance révèle des tanins soyeux. Un vin raffiné dont la structure puissante est rehaussée par de délicieuses notes épicées.

Chateau Pedesclaux 2020
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