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Chateau Mazeyres 2023
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Chateau Mazeyres 2023

- - Red - See details
Parker | 94
J. Suckling | 91
Vinous - A. Galloni | 90
The Wine Independent | 89-91
Alexandre Ma | 91-93
$232.10 
(
$38.68 / Unit
)
Packaging : 6 x Bottle (75cl)
6 x 75CL
$232.10
3 x 1.5L
$230.90
1 x 3L
$222.00

Pre-arrivals – 2 to 4 months delivery

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Vinum

Noble perfume, clear fruit, lots of florality, playful, a profusion of aromas; crisp on the palate, delicate fruit, perfectly ripe, silky tannins, good acid structure, medium density, long‑lasting. A safe bet.

90

/100

Vinous

Antonio Galloni

The 2023 Mazeyres is intriguing but also a bit eccentric because of the elevated presence of Cabernet Franc and Petit Verdot, both of which add a strong savory/spiced imprint that is unusual for Pomerol. There's a lot to like in this distinctive 2023.

91

/100

Jeff Leve

Leve Jeff

Flowers and cherries blend together in the perfume. The medium-bodied palate quickly delivers its soft, supple-textured red fruits with subtle touches of spearmint and spices in the finish. Drink from 2027-2040.

93

/100

Falstaff

Falstaff

Dark ruby, purple reflections, brightening at the rim. A hint of bergamot, dark forest berries, fresh cherries, inviting bouquet. Juicy, elegant, sweet berry fruit, fine tannins, good freshness, mineral and persistent, salty and lemony, good length and certain ageing potential.

92

/100

Jane Anson

Jane Anson

Fragrant raspberry leaf aromatics, this opens with a fresh kick of slate and liquorice root, attractive raspberry fruit, with acidity a little high on the finish. Alain Moueix consultant.

93

/100

Le Figaro Vin

Score: 92–94. Peony, iris, violet; the nose is very seductive without lacking depth. The palate is more airy with a silky, creamy texture, dark fruits, and a hint of blackcurrant leaf on the finish.

92

/100

Decanter

Smells ripe, heady and perfumed. This is restrained with the emphasis on fruit and acidity rather than tannic heft, although this isn’t lacking in structure, it’s just taking the back seat. FInely tuned, bright and focused. A nice wine for sure. Cherry fruit with some ripe strawberries.

94

/100

Yves Beck

What a beautiful symbiosis between ripeness and freshness, with notes of eucalyptus, peonies and ripe black fruits, respectively. The smooth, supple attack heralds an inviting wine, driven by tannins that provide both breadth and energy. A harmonious, mouthwatering and persistent wine. A great success!

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep, intense color. Moderately aromatic nose with ripe fruit. Delicate on the attack, with a mellow mid-palate, the wine develops into a smooth, velvety texture, leading to a good finish with no harsh tannic edge. Very pleasant overall. Blend: 86% Merlot, 10% Cabernet Franc, 4% Petit Verdot. Yield: 35 hl/ha. Aged 37% in barrels (including 23% new barrels) and 5% in demi-muids, 11% in 7 hl ovoid concrete vats, 16% in foudres, 8% in amphorae and 23% in vat.

94

/100

Robert Parker Wine Advocate

Yohan Castaing

Accessible in its youth yet built on clarity rather than concession, the 2023 Mazeyres has turned out beautifully, revealing a floral, refined bouquet of dark cherries, rose petals, iris, wisteria and lilac. Medium- to full-bodied, delicate and seamless, it is constructed around a lively core of fruit, framed by powdery tannins that conclude with a long, floral and ethereal finish. It's one of the most graceful and immediately appealing Pomerols of the vintage.

Description

The expression and balance of a red Pomerol wine

The estate

Located in the heart of Libourne, Château Mazeyres is an iconic estate of the Pomerol appellation, on the right bank of Bordeaux. The estate boasts ancient origins, dating back to Roman times. Since 1992, Alain Moueix has been running Château Mazeyres with talent and passion, bringing his winegrowing expertise and know-how to the property.

The vineyard

Château Mazeyres 2023 is a Pomerol wine made from a 23.92-hectare vineyard located in the heart of the appellation, on its western and southern terraces, where three different types of terroir can be found. These include fine clay-gravel soils, clay-sand soils, and gravelly-sandy clay soils. The distinctive nature of these soils gives Château Mazeyres wines a unique personality and a signature velvety mouthfeel. The vines have been farmed biodynamically since 2012, earning Biodyvin certification from Ecocert in 2018.

The vintage

A relatively mild winter was marked by a frost event on April 5, which had little impact on the vineyard. Flowering was uneven. From June onward, warm, humid conditions following storms heightened downy mildew pressure, which was kept under control thanks to the rigor of the teams and their biodynamic practices. Véraison was also gradual and uneven. The summer was hot and dry, followed by a true Indian summer in the later season, ensuring optimal ripening of the grapes. Despite these unstable conditions, the harvested berries were of excellent quality.

Winemaking and aging

Aging takes place as follows: 37% in barrels (including 23% new and 5% in half-muids), 11% in 7-hl egg-shaped concrete vats, 8% in amphorae, 23% in vats, and 16% in foudres.

Blend

Château Mazeyres 2023 is made from a blend of Merlot (86%), Cabernet Franc (10%), and Petit Verdot (4%).

Chateau Mazeyres 2023
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates
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