Chateau Mazeyres 2016
Chateau Mazeyres 2016: a flexible and ample Pomerol
The Chateau Mazeyres is a red wine produced in the Pomerol appellation. The vineyard is 25.57 hectares and has vines with an average age of 30. They grow in sandy-loam soil with iron oxide. This wine is aged in barrels (30% new and 70% old) for 12 months. The Chateau Mazeyres 2016 is made from a blend of 90% Merlot, 6% Cabernet Franc and 4% Petit Verdot.
The Chateau Mazeyres 2016 is a rather aerial wine with a lovely purple color. On the nose, it develops floral (violet, lilac) and fruity aromas. On the palate, it is supple and full-bodied, offering flavors of alcoholic-soaked black fruit (blackcurrant, blueberry) mixed with more oaky, spicy and empyreumatic notes. The Chateau Mazeyres 2016 reveals quite a lovely, lengthy finish.
Attention: this comment may be brought into question as the wine evolves over time.
J. Suckling : 91 / 100
The medium garnet-purple colored 2016 Mazeyres gives red plums, kirsch and black raspberries with earthy undertones and touches of stewed tea and tobacco. The palate is medium-bodied with a chewy frame and earthy finish.
- Alcohol
- 13.5
- Grape varieties
- Merlot/Cabernet Franc
- Dessert wine
- No
- Environment
- Organic
- J. Robinson
- 16,5
- J. Suckling
- 91
- Vinous - A. Galloni
- 91
- Wine Spectator
- 88
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Region
- Bordeaux
- Appellation
- Pomerol
- Color
- Red
- Producer
- Chateau Mazeyres
- Parker
- 87
- Allergens
- Contains sulfites
By the same producing estate
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