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Chateau Malescasse 2020

Chateau Malescasse 2020

Cru bourgeois exceptionnel - - - Red - See details
Parker | 90
J. Suckling | 92
Decanter | 92
J. Robinson | 16+
Vinous - A. Galloni | 92
The Wine Independent | 89
Alexandre Ma | 92
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Marks and reviews

90

/100

Robert Parker

William Kelley

From holdings on the edge of the plateau of Grands Poujeaux, the 2020 Malescasse is a Merlot-driven bottling that offers up aromas of dark berries, orange zest, violets and pencil shavings, followed by a medium- to full-bodied, velvety and seamless palate that's fleshy and gourmand.

91

/100

Decanter

Drinking beautifully now, this blend of Merlot, Cabernet Sauvignon and a dash of Petit Verdot is from a historic Cru Bourgeois Exceptionnel château in the Haut-Médoc – a good source of value in Bordeaux – and scooped a Platinum medal in the 2023 Decanter World Wine Awards. The purity of ripe plum, blackberry and blackcurrant fruit, subtly integrated cedary oak and a brooding, darker streak make it a pleasure to drink, with or without food. Equally, you could lay it down for 5–10 years if you prefer a more savoury profile to your claret. Mix-six price: £26.99.

16

/20

Jancis Robinson

Alistair Cooper MW

Exceptional Cru Bourgeois. Cask sample. Spicy cedar and cigar box with an earthy, gravelly note on the nose – textbook Médoc. Rich, creamy oak intertwines with the cigar notes on the palate, quite sweet as well as savoury, with a slightly charred smoky note on the finish. Lots to enjoy here. (AC)

92

/100

Vinous

Neal Martin

The 2020 Malescasse is very endearing on the nose, well-defined with lifted blackberry and bilberry fruit, a subtle estuarine scent filtering through with time. The palate is medium-bodied with fine delineation, nicely balanced and pure with lightly spiced, graphite-tinged black fruit toward the finish. This is a well-crafted Haut-Médoc and comes highly recommended. Bravo.

92

/100

Jeff Leve

Leve Jeff

Flowers, cigar box, currants, forest floor, smoke, espresso and baking spices create a complex nose. On the palate, the wine is loaded with sweet, dark red berries with a hint of cocoa, soft textures and freshness on the finish. Drink from 2024–2040.

90

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections, faint brightening on the rim. Delicate tobacco-scented blackberry fruit, floral nuances, gentle orange zest, somewhat restrained bouquet. Medium body, subtle plum, integrated tannins, mineral, long, delicately leafy savouriness on the finish.

92

/100

Andreas Larsson

Andreas Larsson

Medium-deep garnet colour. Pure, youthful aromas of mild oak, butterscotch, bright red fruit, plum, fresh herbs, tobacco and fine spices. The palate is digest with good volume, grainy tannin, a supple texture with a fresh backbone, well-tended oak and savoury red fruit leading to a long finish.

91

/100

Jeb Dunnuck

Jeb Dunnuck

Coming from the northern part of the Médoc and 60% Cabernet Sauvignon and 40% Merlot, raised in 40% new barrels, the 2020 Château Malescasse offers a terrific bouquet of cassis, spicy oak, chocolate, and leafy herbs. This carries to a medium-bodied Haut-Médoc with ripe tannins, solid mid-palate depth, and a great finish.

17

/20

René Gabriel

Kunz barrel sample 2021: floral, silky, red-berry bouquet—redcurrants, cherries, chocolate, mocha. Velvety, medium-bodied palate with sweet fruit, fine tannins, delicate aromatics, finely knit structure, and a long, refined finish.

17

/20

André Kunz

Floral, silky, red-berried bouquet, currants, cherries, chocolate, mocha. Velvety, medium-bodied palate with sweet fruit, fine tannins, fragrant aromatics, a delicate, fine-grained structure, and a long, refined finish. 17/20 2025 - 2038

92

/100

Jane Anson

Jane Anson

Austere and earthy, needs more time to unwind in the bottle. After a few hours in the glass it shows supple and concentrated autumnal blackberry and bilberry fruits and serious Médoc tannic architecture. Enjoyable, will age. 35hl/ha yield. Two bottles tasted, first one corked.

89

/100

The Wine Independent

Lisa Perrotti-Brown

The 2020 Malescasse is deep garnet-purple in color. It bursts with notes of wild blueberries, Morello cherries, and cassis, plus hints of dried herbs and black olives. The medium-bodied palate is filled with expressive black berries and grainy tannins, finishing with an herbal lift.

92

/100

Le Figaro Vin

Scents of faded rose, crunchy red fruits, and a palate full of freshness, with subtle noble bitterness reminiscent of citrus peel that gives the wine great energy. Not to mention a vibrant aromatic complexity and a saline, licorice-tinged finish.

94

/100

Terre de Vins

Château Malescasse, owned by Vignobles Austruy since 2012, continues to honor its classification and its recent entry into the Crus Bourgeois Exceptionnels! This new vintage shows freshness and elegance. Spring-like and licorice notes offer an alluring nose. The richness of dark fruit makes this wine flavorful. On the palate, balance is the watchword: the attack is supple, with tension, and we find that same freshness and perfectly structured tannins that tighten slightly on the finish. Already a true pleasure to drink!

Description

The freshness and finesse of a Haut-Medoc red wine

The property

Located in the Haut-Medoc appellation, between Margaux and Saint Julien, Chateau Malescasse is located on the highest point of the Medoc. The property was acquired in 2012 by Vignobles Austruy with the ambition of enhancing the potential of this estate, through major work both in the vineyard and in the cellars. Since the new classification of Crus Bourgeois in 2020, Chateau Malescasse has been promoted to Cru Bourgeois Exceptionnel.

The vineyard

The Chateau Malescasse vineyard covers an area of ​​15 hectares in one piece, planted on Quaternary Graves and sand typical of the Medoc.

The vintage

The particularly warm winter favored an early start to the vegetative cycle. The proximity to the Gironde estuary has made it possible to preserve the vineyard from the negative temperatures recorded during the last days of March. Spring was marked by heavy rainfall requiring the attention of the Chateau teams to deal with strong mildew pressure. Flowering turned out to be very even. While summer conditions were sunny, dry and very hot, the rainy episode of August 12 was beneficial, especially for the young vines. The day / night temperature amplitudes favored the good maturity of the fruit up to the harvest, which began on September 14th.

The vinification and aging

Following the harvest, the grapes are destemmed. The berries are subject to rigorous sorting using the new densimetric equipment in the property's cellar, which keeps only the most optimally ripened fruit. Vatting of uncrushed fruit by gravity. Fermentation is accompanied by gentle punch-downs to promote selective extraction of tannins. 3 weeks of vatting. Malolactic fermentations carried out in barrels (30% of which are of new oak), as is aging for 12 months.

The blend

The Chateau Malescasse 2020 is made from a blend of Cabernet Sauvignon (70%) and Merlot (30%).

The tasting

Dark and deep in color, the Chateau Malescasse 2020 seduces with its intense fruity notes, its freshness, its delicate touch as well as its very present tannins and great finesse.

Chateau Malescasse 2020
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